Brand: Lily Of The DesertFeatures: IMPROVE SUPPLEMENT ABSORPTION: The aloe vera plant has 18 amino acids plus multiple vitamins and studies prove the value of aloe vera improving the absorption of supplements. Aloe vera juice can also soothe occasional muscle and joint discomfort. IMMUNE SUPPORT SUPPLEMENT & JUICE CLEANSE: Aloe vera is an excellent addition to your health regimen. Among the known benefits of aloe vera juice is its ability to help support a healthy immune system. Some may use it to detoxify by way of a juice cleanse. BOOST DIGESTIVE HEALTH: In addition to sustaining and promoting regularity, juice from the aloe vera plant can aid in the maintenance of your overall digestive system's health and balance the pH of the stomach. HIGHEST QUALITY ALOE VERA JUICE: Lily of the Desert Aloe Vera Juice meets the highest quality standards and is a rich source of antioxidants, certified organically grown, naturally gluten-free, GMO-free, and vegan. RECOMMENDED USE: We recommend a 2-ounce serving which may be taken up to four times per day. Take 15-30 minutes before meals if you suffer from severe digestive issues. Keep aloe vera juice in the refrigerator and consume it within 5–6 months. Binding: Health and BeautyDetails: Lily of the Desert Aloe Vera Juice, Certified Organically Grown Whole Leaf, Dietary & Immune Support Drink, Liquid Digestive Aid for Gut Health, Antioxidant Beverage, Fits in Mini Fridge, 64 Fl OzEAN: 0026395013029Package Dimensions: 9.6 x 4.7 x 4.6 inches

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Brand: LangersFeatures: Refreshing Cucumbers and Lime with a touch of Mint No artificial sweeteners or high fructose corn syrup added. BPA-free bottles Gluten Free Kosher BPA-Free Bottles Binding: GroceryRelease Date: 22-01-2017Details: Lingers Cucumber Lime with Mint Cocktail is reminiscent of a day at the spa. A unique blend of refreshing cucumbers, a juicy assortment of limes and a touch a mint. With nothing artificial and GMO free, it's a juice like no other.Package Dimensions: 20.5 x 13.5 x 10.3 inches

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Brand: Dei FratelliFeatures: TASTE THE DIFFERENCE! Dei Fratelli delivers on amazing freshness and rich tomato flavor with our clean juice that other brands can't match. VINE-RIPENED FOR FRESH, FULL TASTE. We harvest tomatoes picked at the peak of flavor and then package them within hours. OUR FRESH PACK PROMISE: We pick the tomatoes at the peak of flavor and package them within hours giving you the absolutely freshest tasting tomato juice you have ever tasted. NO WATER ADDED. Our juices are pure, not from concentrate and no water added. Enjoy the freshest, fullest flavors! AMERICAN-GROWN PRODUCE. Our fifth-generation family company works with local farms in Northwest Ohio and Southeast Michigan, growing our Dei Fratelli tomatoes from seeds into a mouth-watering, fresh-packed crop. Details: Isn't all tomato juice the same? Not even close. Packed from fresh tomatoes. Not from concentrate. No water added. No national brands can make these claims.EAN: 0070900501853Package Dimensions: 16.0 x 12.8 x 6.1 inches

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Brand: LakewoodFeatures: 95% OrganicBinding: Grocerymodel number: 042608459057Part Number: 0042608459057Details: Lakewood Organic Pineapple JuiceEAN: 0042608459057Package Dimensions: 11.0 x 7.8 x 6.5 inches

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Brand: Santa Cruz ORGANICFeatures: 100% Pure Lime Juice 16oz jar Not from concentrates 16oz jar Binding: GroceryRelease Date: 06-05-2017model number: 036192122169Part Number: 0036192122169Details: Santa Cruz Organic� Pure Lime Juice can be used as a substitute for vinegar if a lighter-flavored vinaigrette is desired.EAN: 0036192122169Package Dimensions: 7.0 x 3.0 x 3.0 inches

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Brand: JOYINFeatures: Great cooler to chill your beverages for summer parties, birthday parties, luau themed parties pool parties and for family fun Palm tree is 5 feet tall and 2.5 feet wide, great size to make your pool beatiful Thick and durable! The cooler is made of high quality PVC, one repair patch is also included This beautiful cooler is also great decoration for in door and out door CUSTOMER SATISFACTION. Providing a 100% satisfaction experience is our main priority to our customers. Feel free to message us through “contact sellers” if products don't meet your expectations. The celebrations start at JOYIN! Binding: Sportsmodel number: P3-F7KS-2ZRFPart Number: P3-F7KS-2ZRFDetails: Best palm tree cooler to add more summer fun to your parities, outdoor and indoor family activities.EAN: 0656554026005Package Dimensions: 11.5 x 9.4 x 3.6 inches

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Color: Multicolor Features: Pack of 20 pulpboard tiki bar coasters Each side has a different tiki design A Tikizone exclusive!   Details: Product Features * 20 Pulp Board drink coasters * Each Side has a different image! * Just like real bar coasters! Product Description A Tikizone exclusive! This is a great addition to your tiki bar, real, genuine, tiki coasters! This is a 20 pack of pulpboard coasters, each printed with one of two different images per side. 3.5 inches square with curved edges. With some care these will last you quite awhile, as long as you keep those nervous nellies from peeling them apart! Bulk Packaging. Package Dimensions: 5.7 x 4.3 x 1.2 inches

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Brand: Diamond StarColor: YellowFeatures: This glasses designed to resemble a whole pineapple, there has 3 yellow cups with pineapple pattern and one cup with leaves. This set shows as a pineapple when stack all four cups together, and when pulled apart reveals four water glasses Our Stacking Tumblers are made from toughened glass, safe for use just about anywhere from a school canteen to a busy kitchen. Features an indented base, designed for easy stacking without trapping air and getting stuck. Guaranteed to bring life and vigour to your drinks, your home or kitchen will more distinctive with these tumblers. Add a colorful touch to your kitchen or outdoor area with this CreativeWare 10.5-oz glasses Tumbler Set. (Each cup is almost 10.5 oz / 250 ml) This stackable glasses are perfect for drinks and cocktails but can also can be placed at home as a decoration for guests to watch, that would be an amazing figure All our glasses are guaranteed. If you receive your order and you find broken glasses take a picture and email us immediately! We will replace them thanks to the "Broken and Returned" Guarantee. Binding: Kitchenmodel number: A68071SETPart Number: A68071SETPackage Dimensions: 9.0 x 8.7 x 6.0 inches

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Brand: FOREVER BAMBOOColor: TanFeatures: MEXICAN THATCH ROOF RUNNER ROLLS: Mexican Thatch is a great option for tropical Tiki bar decor, DIY duck blind project, or upgrading your backyard, garden, or any outdoor space to a Hawaiian theme. VERSATILE USE: Excellent way to have a natural roofing, shade and cover for tiki huts, Hawaiian palapa roofing, patio umbrellas, or your tropical themed landscape or pool EASY INSTALLATION: Apply natural Mexican thatch to roof frames, ceilings, windows, arbors and more with staples or zip-ties Perfect to add a tropical touch to your tiki bar as a wall cover or provide a commercial grade durable natural roofing solution to your palapa, tiki hut, or tiki bar. MEASUREMENTS: Our Mexican Palm Thatch measures 35 in. H x 60 ft. L In dry, moderate climates Mexican palm thatch can last approximately 3-5 years. In harsher climates that experience heavy rains, high humidity and drastic changes in climate it will be significantly shorter (approximately 1-2 years). Binding: Kitchenmodel number: 511-60FBPart Number: 511-60FBDetails: Made only from the most valued Mexican Palm Thatch which is hand selected for durability, our rolls are individually hand woven into approximately 35" x 60' sections able to be cut without unraveling and trimmed to any width and length. Our process results in a product able to withstand high wind, water, dry and parched conditions.EAN: 0871746000575Package Dimensions: 36.0 x 16.0 x 16.0 inches

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Brand: jollylifeFeatures: You will get 3pcs inflatable serving bars and a gift of random color inflator pump.Keeps your food and beverages nicely chilled. Lightweight,inflatable and portable. With a clear drain plug on bottom for draining the water if you need refill with ice. Reusable - Just drain ,deflate,dry and store it for next party. Convenient - Easy for carry to anywhere.You will enjoy your time with your friends and family.Simple design allows you to blow it up quick and keep your goods cold in no time. A perfect addition for summer parties,such as pool party,BBQ,camping,family reunions,or just simple outdoor family time. Binding: Kitchenmodel number: 8541937762Part Number: 8541937762Details: This serving station is roomy enough to hold multiple bowls,dishes,bottles and cans.Package Dimensions: 11.6 x 9.7 x 2.4 inches

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Brand: PREXTEXColor: BrownFeatures: Package Includes: 12 coconut-shaped cups with lids and assorted color bendable straws with a nice colored hibiscus flower Use as drinking ware or as a nice party decoration at Luau parties, Tiki bars, Hawaiian themed parties or any other occasion Each cup holds about 16 oz (500mL); Made of premium food-grade material and is easy reusable after cleaning These cups will surely add that exciting touch to your event and will be the talk of your party! Part Number: 8000-18Details: Hosting a beach-side or pool-side party? Planning an event or Hawaiian themed party? Spice up your event with a set of these coconut-shaped cups, it'll add that joyful twist to your party. Use it as drink-ware for coconut water, fruit juices, cocktails and more.Package Includes: 12 x Coconut-shaped plastic cups with lids that can affixed on top of each cup 12 x Hibiscus flower bendable straws in assorted colors EAN: 0854023008297Package Dimensions: 16.3 x 9.0 x 4.8 inches

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Author: Veach, Michael R.Brand: The University Press of KentuckyEdition: 1st EditionBinding: HardcoverNumber Of Pages: 160Release Date: 22-03-2013Part Number: 26 black & white photographsDetails: Product Description On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available. Review "Kentucky Bourbon Whiskey adds significant new information to our understanding of the history of the Kentucky whiskey industry."―Charles Cowdery, author of Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey "Historian Michael R. Veach has done the research necessary for a factual but readable history of Kentucky Bourbon. He has crafted it into a storyteller's envy that is both enjoyable and well told."―Al Young, Brand Ambassador, Four Roses Bourbon and author of Four Roses: The Return of a Whiskey Legend "Manages to make the history of Bourbon entertaining while providing plenty of insight into how the spirit has gone from lowbrow to top-shelf...A must-read for any Bourbon lover."―Wine & Spirits "The book to add to your whiskey library if you can only choose one this year."―Epicurious.com "If you haven't had the pleasure of attending the [Bourbon] Academy, I encourage you to enroll. Until then, reading Mike's book is a close aproximation. This is no dry historical tome (pun intended). Like the Academy, the book takes you on a fascinating journey from the Whiskey Rebellion of the 1790s to the bourbon boom of today, commandingly demonstrating the spirit's inexorable tie to the history of Kentucky. Each chapter is a fine mix of conversational narrative, historic documents and photos, and pull-out boxes of trivia."―Bourbon Babe Tumblr "The text highlights often over-looked aspects of the industry, such as the technology behind the spirit's production―and includes a few of Veach's own theories that may even surprise bourbon afficionados."―Smithsonian Magazine "Veach's factual interpretations and possible explanations for myths are quite welcome on a topic with so few other experts... Veach is without question an expert on bourbon whiskey...This book is certainly accessible to a general audience, and is a quick and hearty read for those interested in the history of American whiskey...any library interested in collecting Kentucky history, or Appalachia and the American South more broadly, may also find this text valuable."―Tennessee Libraries "Kentucky Bourbon Whiskey...does more than tell the history of Kentucky bourbon...Veach's concise history will appeal to popular readers, those consumers who enjoy craft bourbon and whiskey tourism. Teachers of United States history will also find much to like about this book."―Ohio Valley History "Kentucky BourboEAN: 9780813141657Package Dimensions: 9.3 x 6.3 x 0.7 inchesLanguages: English

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Author: Risen, ClayBrand: Union Square & Co.Edition: Revised, RevisedBinding: HardcoverNumber Of Pages: 400Release Date: 27-10-2015Part Number: full colour photographs and illustrationDetails: Product Description The bible of American whiskey has been updated—now with more than 300 entries! Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it’s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier. Review Praise for American Whiskey, Bourbon & Rye “A comprehensive and opinionated guide for the intermediate tippler . . . It’s a detailed, admirably cranky directory. Risen’s tasting notes for each are erudite and fun.” —Wall Street Journal “Risen is something of a Renaissance man . . . a Leonardo da Vinci of whiskey. American Whiskey, Bourbon & Rye . . . should have a proud place on the bookshelf (or by the bar) of anyone who is an enthusiast of bourbon and other American whiskeys. Very useful for shopping purposes . . . Bring this book with you.” —Los Angeles Review of Books “Risen delicately walks readers into whiskey’s past, present, and future. . . . His words are meant for whiskey lovers, as he dissects every brand’s story and scores products on an NR (not recommended) to four-star scale. An American whiskey treasure worthy of four stars.” —Whiskey Advocate “A whiskey novice’s best friend . . . It’s a book I plan on keeping around for constant reference.” —Saveur About the Author Clay Risen is an editor at the New York Times, where he has written extensively on whiskey, rum, and other spirits. He has also written for The Atlantic, Smithsonian, and the Washington Post. He is the author of A Nation on Fire: America in the Wake of the King Assassination (Wiley, 2009) and The Bill of the Century: The Epic Battle for the Civil Rights Act (Bloomsbury, 2014). Risen grew up in Nashville, Tennessee, and lives in Brooklyn, NY, with his wife and two young children.EAN: 9781454916888Package Dimensions: 9.7 x 6.0 x 1.4 inchesLanguages: English

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Author: Bryson, LewBrand: Harvard Common PressBinding: HardcoverNumber Of Pages: 256Release Date: 18-02-2020Details: Product Description Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next.Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework! Review Praise for Tasting Whiskey: 2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer, and Spirits category "Tasting Whiskey is both accessible to novices and compelling for the expert." — Wine Spirits "Whether you're a novice drinker or a malt connoisseur, Bryson has something to teach you — and you'll enjoy every word." — Clay Risen, author of American Whiskey, Bourbon and Rye "An instant whiskey classic..." — Fred Minnick, author of Bourbon and Bourbon Curious “Let’s just say that there is nobody, whether a complete newcomer or the most seasoned old-whiskey hand, who won’t walk away from this fine book with a new, deeper understanding of the topic.” ―David Wondrich, author of Imbibe! and Punch “Lew Bryson knows more about whiskey than anyone I’ve met. But that’s only one reason to read Whiskey Master Class. He writes with clarity and humor in a way that will engage novices and connoisseurs alike.” ―Clay Risen, author of Single Malt: A Guide to the Whiskies of Scotland “Lew writes about whiskey the same way our family is proud to make whiskey—with honesty, craft, and a lot of heart. Whether you’ve been a whiskey fan for years or just getting into it, you’ll learn something new from Lew’s explanation of making whiskey. And damn sure you’ll have some fun while doing it.”―Fred Noe, Beam Seventh Generation Master Distiller “In whiskey, Lew Bryson is not only a god, he is a hero. With this book, he’ll grow the base of whiskey knowledge and will help eliminate know-it-all know nothings.”―Fred Minnick, editor-in-chief of Bourbon+; author of Bourbon and Bourbon Curious “Lew uses a cozy, conversational style of writing that makes the reader feel as if they are sitting in front of a quiet fire with an old friend, enjoying the perfect dram. It belies his decades of experience of writing on all things beer and whiskey, and makes Lew’s technical explanations feel less like an impenetrable fog of science and more like a welcome footnote. This is a must have for anyone looking to enjoy whiskey just a little bit more.”―Todd Leopold, Leopold Bros. Distillery & Malthouse “Like all great educators, Lew wears his knowledge modestly and dispenses his deep wisdom with a deceptively light touch. He is one of the great voices in the whiskey world. Listen to it.”―Dave Broom, author of The World Atlas of Whisky “Lew is a true whiskey guy. To enhance your knowledge in the magical world of distilling, my friend Lew Bryson is the perfect place to start. His many years in the whiskey businEAN: 9781558329812Package Dimensions: 8.2 x 5.3 x 1.1 inchesLanguages: English

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Author: Mitenbuler, ReidBrand: Penguin BooksColor: BlackEdition: ReprintBinding: PaperbackNumber Of Pages: 336Release Date: 10-05-2016Details: Product Description “Pulls aside the curtain of puffery to show . . . the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves.” —Wayne Curtis, The Wall Street Journal Walk into a well-stocked liquor store and you’ll see countless whiskey brands, each boasting an inspiring story of independence and heritage. And yet, more than 95% of the nation’s whiskey comes from a small handful of giant companies with links to organized crime, political controversy, and a colorful history that is far different than what appears on modern labels. In Bourbon Empire, Reid Mitenbuler shows how bourbon, America’s most iconic style of whiskey, and the industry surrounding it, really came to be—a saga of shrewd capitalism as well as dedicated craftsmanship. Mitenbuler traces the big names—Jim Beam, Maker’s Mark, Evan Williams, and more—back to their origins, exploring bourbon’s founding myths and great successes against the backdrop of America’s economic history. Illusion is separated from reality in a tale reaching back to the Whiskey Rebellion of 1794, when the ideologies of Thomas Jefferson and Alexander Hamilton battled to define the soul of American business. That debate continues today, punctuated along the way by Prohibition-era bootleggers, the liquor-fueled origins of NASCAR, intense consolidation driven by savvy lobbying, and a Madison Avenue plot to release five thousand parrots—trained to screech the name of a popular brand—into the nation’s bars. Today, the whiskey business takes a new turn as a nascent craft distilling movement offers the potential to revolutionize the industry once again. But, as Mitenbuler shows, many take advantage of this excitement while employing questionable business practices, either by masquerading whiskey made elsewhere as their own or by shortcutting the proven production standards that made many historic brands great to begin with. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both American whiskey and the people who make it. Review "Reid Mitenbuler pulls aside the curtain of puffery to show us the spirit’s history, as well as how the stuff is actually made, who controls the industry and where it might be headed.... [Shows] the business of liquor to be every bit as fascinating as the fictions in which the distillers love to swaddle themselves."—Wayne Curtis, Wall Street Journal "An engaging and thorough exploration of the history of America's national booze."—Playboy "Bourbon Empire digs deep to divulge the truth about the people donning bourbon labels—James C. Crow, Elijah Craig and Evan Williams, to name a few—and unravels the often-questionable practices of bourbon business. It’s in these moments of historical shenanigans that we find Mitenbuler’s true talent. He doesn’t slam bourbon brands for misleading consumers with marketing. Mitenbuler simply writes the truth."—Fred Minnick, Parade “An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style.”—Kirkus “Mitenbuler’s prose is relaxed and mellow with a shot of wry; his entertaining, loose-limbed narrative revels in the colorful characters and droll hypocrisies of capitalism at its booziest.”—Publishers Weekly "Abundant and even surprising detail is bundled with sharp writing that doesn’t hesitate to criticize.... This terrific account of the rich heritage behind a classic American beverage is recommended for those who enjoy reading histories of foodstuffs of all sorts."—Library Journal “Bourbon Empire is a lively, rowdy tale of swindlers and smugglers, connoisseurs and craftsmen. Reid Mitenbuler is a talented storyteller whose wide-ranging curiosity takes us to Civil War battlefields and prison cells as well as cornfields and world-famous distilleries. Truly fascinating, and a must-read for whiskey lovers!”—EAN: 9780143108146Package Dimensions: 8.0 x 5.0 x 1.0 inchesLanguages: English

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Author: Minnick, FredBrand: Voyageur PressEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 240Release Date: 01-10-2016Part Number: 9780760351727Details: Product Description Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards Smithsonian Magazine: One of the "Best Books About Food of 2016" Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, based on new research and never-before-seen documentation, answers the question of who deserves the credit. Review No matter how it is served--in mint juleps, manhattans, neat, or on the rocks--bourbon has long been enjoyed across the American and global landscapes. A unique descendant from early Irish and Scotch whiskeys, bourbon became a distinctly American whiskey with the use of a high-corn mash bill and charred oak barrels. Here, Minnick details the rich history of bourbon by illustrating its intricately complex impact on American social and political realms from rebellions to laws to the myriad ad campaigns promoting this seductive liquor. Minnick's engaging text is even further illuminated by the introductions to the people and distilleries that played a part in what bourbon is today. Numerous images and informative sidebars throughout along with a bibliography and index are included to further the reader's education and enjoyment of all things bourbon. -- Becca Smith, Booklist "Drinking bourbon is great, but when you know how much history is in that glass of brown liquid, it raises the level of appreciation. This book is a must read for any bourbon fan and history buff." --AdventuresInWhiskey.com "Minnick traces the entire tumultuous history of bourbon from the dawn of our nation to the present-day boom....fascinating." -- BourbonAndBanter.com "Minnick takes the reader on a freewheeling, informative and, at times, scholarly and chronological trip through the history of this intoxicating liquor, which is most associated with the beautiful Bluegrass State, since more than 90 percent of bourbon produced comes from Kentucky." -- Red Dirt Report "Kentuckian Fred Minnick is a little bit obsessed with whiskey -- this makes his third book on the topic. It's a comprehensive history of America's homegrown spirit, beginning with a list of the 18th-century distillers who might have invented bourbon and continuing through the spirit's commercial success in the 1800s, the horror of Prohibition and efforts to rebuild the category afterward, and finally today's bourbon renaissance. It's an entertaining and fast-moving read, full of vintage photos and archival ads that make the story come to life." -- Playboy.com From the Author "The book is a visual delight, sprinkled with hundreds of photos, side stories and Fast Facts ("In a 1921 American Medical Association survey, 51 percent of US physicians were in favor of prescribing whiskey."). You can ingest the book cover-to-cover or skip around, reading one day about the World War II "War on SloEAN: 9780760351727Package Dimensions: 9.3 x 6.2 x 1.1 inchesLanguages: English

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Author: Offringa, HansBrand: ArtisanEdition: IllustratedFeatures: Artisan Language: english Book - a a field guide to whisky: an expert compendium to take your passion and knowledge to the next level Binding: HardcoverNumber Of Pages: 320Release Date: 02-05-2017Part Number: 45343165Details: Product Description A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone. Review “Hans Offringa has managed to present his deep knowledge in a new, entertaining, and highly visual way . . . [and] proves that there are still new ways of preaching the whisky gospel.” —Malt Whisky Yearbook “A one-stop guide for anyone with whisky questions. . . . The answers to anything you’ve ever wondered about your favorite spirit in a straightforward QA format.” —Unfiltered Magazine “A significant guidebook.” —Charleston Mercury “Presented in a handsome hardcover edition. . . . Offringa offers dram-sized bits of information that are easily digestible and that combine to provide a highly readable collection.” —Winnipeg Free Press “This book is a must for all lovers of whisky.” —Charles MacLean, author and founding editor of Whisky Magazine “Deserves a place in the home of every whisky fan.” —Ewan Gunn, global whisky master at Diageo “Hans Offringa is one of the best whisky writers.” —Ingvar Ronde, publisher and editor of Malt Whisky Yearbook “A perfect guide for someone making their first (or maybe their second or third) journey into the world of whisky.” —Nick Morgan, head of whisky outreach at Diageo About the Author Hans Offringa is an author and an internationally renowned whisky expert. He holds many esteemed titles in the whisky world: Patron of the Whisky Festival Northern Netherlands, Honorary Scotsman, Honorary Member of the Caledonian Society of Charleston (SC), Keeper of the Quaich, and Kentucky Colonel. He is also the contributing editor for Europe for Whisky Magazine, and one of the lecturers at the International Whisky School in Groningen, Netherlands. Offringa and his wife, Becky Lovett Offringa, are known as the Whisky Couple, and have been judges at the Dutch Whisky Awards since its inception.EAN: 9781579657512Package Dimensions: 8.3 x 6.3 x 1.3 inchesLanguages: English

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Author: David WondrichBrand: AudibleBinding: Audible AudiobookFormat: UnabridgedRelease Date: 22-08-2017Details: Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks - and the ultimate mixologist's guide - in this engaging homage to Jerry Thomas, father of the American bar. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-listen for anyone who appreciates the timeless appeal of a well-made drink - and the uniquely American history behind it. Languages: English

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Author: Zandona, EricBrand: Mitchell BeazleyBinding: HardcoverNumber Of Pages: 224Release Date: 01-05-2018Part Number: 30141438Details: Product Description Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavor profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink. About the Author Based in San Francisco, Eric Zandona is Director of Spirits Information at the American Distilling Institute, and a writer for DistillerMagazine. He also runs the website EZdrinking.com and is an author/editor for the ADI's publishing arm, White Mule Press.EAN: 9781784724573Package Dimensions: 8.5 x 6.2 x 0.9 inchesLanguages: English

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Author: Murray, JimBrand: DRAM Good Books LtdBinding: PaperbackNumber Of Pages: 384Release Date: 20-01-2020Details: Product Description This is the world’s most influential book on whisky. Thanks to industry guru Jim Murray and his internationally acclaimed annual Whisky Bible, the Japanese are now running out of their own single malt and people have fought in Toronto liquor stores to grab the last bottle of his World Whisky of the Year. Rye, Irish Pot Still and Bourbon have all seen a massive resurgence in recent years not least thanks to the visionary campaigning of the world’s first-ever full time professional whisky writer. Murray has tasted nearly 20,000 different whiskies for the Whisky Bible since it first hit the shelves in 2003. For this 2020 edition, he reflects on over another 1,200. The 4,700 whiskies included in this 2020 edition range from Scottish Single malts to Australian; from Canadian to Austrian. The whiskies from over 30 different countries are included. And evaluated in his forthright, honest, amusing, fiercely independent and non-pretentious style. Review “Jim Murray is the world’s best whisky writer.” —Dominic Roskrow, Whiskeria Magazine “The annual whisky guide which is regarded by connoisseurs as the most authoritative.” —The Sunday Times About the Author Jim Murray is a legend and leading player on the world’s whisky stage. It is now over 25 years since he became the world’s first-ever full time whisky writer. And this 2020 edition of his Whisky Bible marks the 17th year of annual publication. In his continuous thirst for knowledge and desire to stay at the very top of his subject he has almost certainly visited more distilleries and tasted a higher number of different whiskies than anyone who has ever lived. Jim visited his first distillery in 1975 and after seventeen years of research and discovery made the brave step of going full time. So, in the Spring of 1992, he gave up his position as a journalist for a British national newspaper to create an entirely new branch of journalism; indeed, the descriptive style of tasting notes he created and cultivated in those early days is now widely used throughout the industry. Since then he has sold more than three quarters of a million copies of his many books in various languages and in over 30 countries. Of those books sold more than half have been his annual publication Jim Murray’s Whisky Bible for which he now tastes over 1,000 new whiskies each year. His vast knowledge of whisky has put him in demand as a consultant blender giving him a unique insight into the subject from both sides of the fence and resulting in awards for both his writing and creations. Uncompromisingly independent, Jim is never afraid to pour scorn on those deserving or to champion whiskies previously unfashionable or unknown. Today the world is enjoying Ardbeg, Pure Irish Pot Still, Canadian and Japanese whisky such as Yoichi and Yamazaki, because Jim went out on a limb to bring them to the public’s attention. He also, famously, refuses to write for publications where he believes his honesty and integrity may be compromised; for the same reason Jim has also declined offers to become a Keeper of the Quaich. He has, however, been inducted into the Bourbon Hall of Fame. Jim has homes in both the UK and Kentucky. Each drinks sector has its colossus: wine has Robert Parker, beer the late Michael Jackson and whisky Jim Murray. To countless thousands Jim Murray is the first and last name in whisky. And by keeping this invaluable guide with you at all times, it is the only way you’ll get him in your pocket.EAN: 9780993298653Package Dimensions: 7.6 x 3.8 x 0.9 inchesLanguages: English

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Author: Broom, DaveBrand: Mitchell BeazleyEdition: 2nd Revised, Updated ed.Binding: HardcoverNumber Of Pages: 336Release Date: 14-10-2014Part Number: IllustratedDetails: Product Description This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies "The best whisky book ever - a must-read for drinkers!" - Forbes "The perfect go-to reference guide for the whisky lover's bookshelf." - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavor Camp Charts' group whiskies by style and allow readers to identify new whiskies from around the world to try. This extensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America. With over 200 beautiful color photographs and 21 color maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky. Review Splendid and authoritative. ―Susy Atkins, The Telegraph Simply the best book ever written on whisky . . . the most helpful info any whisky fan who is not a world-class expert like Broom can get.―Larry Olmsted, Forbes.com Makes a powerful and evocative case for geography as an organizing principle for understanding whiskey in its world.―Eric Asimov, The New York Times About the Author Award-winning author and whisky expert Dave Broom has been writing about whisky for 20 years as a journalist and author. He has written eight books, two of which, Drink! and Rum, won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Drinks Writer of the Year twice. Dave is editor of the Scotch Whisky review, editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain) and a regular contributor to a raft of national and international titles including the Spectator, Daily Telegraph, Mixology and Imbibe (Europe). A regular broadcaster on TV and radio, he was elected the IWSC Communicator of the Year in 2013.EAN: 9781845339425Package Dimensions: 11.8 x 9.4 x 1.2 inchesLanguages: English

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