Brand: Fairly Odd NoveltiesColor: WhiteFeatures: Made from ceramic - durable and dishwasher safe Set of 2 shot glasses Holds 1. 5oz of liquid per urinal shot glass Perfect for a White Elephant, gag, novelty, Christmas, birthday, or office party gift Family, friends and coworkers urine for a treat with these urinal shot glasses Included Components: 2 Urinal Shot Glasses Binding: Kitchenmodel number: FON-10173-2PKPart Number: FON-10173-2PKDetails: Our Fairly Odd Novelties urinal shot glasses are the number one favor for your next party! That's right, no Number two here! Urine for a treat with this high quality 1. 5oz ceramic shot glass set. This set of Two shot glasses makes a perfect White elephant, gag, novelty, or party gift. You'll be pissed you haven’t had these to help you get wasted before!EAN: 0840589101800Package Dimensions: 6.1 x 3.6 x 2.8 inches

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Brand: Onebttl Features: MAKES A GREAT GIFT: If you’re looking for the perfect gift for your beer-loving buddy and you want something unique, this beer glass is it. Our monogrammed beer glass is an excellent addition to any beer lover’s collection. MADE TO LAST: Our glassware is non-toxic and free of lead, nickel and cadmium. They are made to the highest standard to provide satisfaction for years to come! The metallic ink is fired onto the glassware for permanent use. PERFECT SIZE: It holds up to 15 ounces of beer easily, so you don’t have any issues with holding capacity. Glasses are easy to grasp for small hands and for very large, stiff hands. FUN COLLECTIBLE: Give your glassware collection a little sparkle with this beautiful monogrammed gold-rimmed stemless beer glass. LIFETIME WARRANTY: We are committed to providing our customers with the highest quality products and impeccable customer service. If for any reason you are not fully satisfied with your purchase, please reach out to Onebttl customer care. We’ll happily make things right! Part Number: UC SKJ BEER INT S Package Dimensions: 8.3 x 4.1 x 3.9 inches

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Brand: Simply Green SolutionsColor: All Clear - Removable InsertFeatures: Double wall insulation storage space accomodates a customizable removable insert of your creation. Clear Inner Wall Liner, Clear Outer Wall, with Clear Lid BPA Free Acrylic Construction of Cup Housing and Screw on Lid, with rubber gasket seal. Reusable straw & stopper included, tumbler lid will accept standard 8mm. size straws. Hand wash. Not for microwave or freeezer use. Binding: Kitchenmodel number: SYNCHKG076682Part Number: COMINHKG076682Details: 16oz. Capacity, Acrylic Tumblers with plastic Straw. BPA FreeEAN: 6265718899993Package Dimensions: 10.0 x 4.3 x 4.2 inches

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Brand: Knick Knack GiftsColor: WhiteFeatures: PERSONALIZED AND CUSTOMIZED PRINTING - Create a great design for your custom shot glass today! Click the "Customize Now" button and get started. Personalize your shot glass by uploading your photos, artwork or design and get a great quality shot glass. STURDY AND DURABLE - Our 1.5oz shot glass features a durable construction, a clean and refined look, bright vibrant coloring and perfect printing. Premium ceramic used in the manufacturing process gives this shot glass a nice sturdy feel. PERFECT GIFT - This is a great opportunity to give a gift for Valentine's Day, Christmas, Mother's day, Father's Day, Birthdays, or any gift giving holiday. It can be customized for groups, corporate events, bachelor or bachelorette events, parties, and more. SAFETY FIRST - This shot glass is dishwasher safe and microwave safe. That means you don't have to add to the already huge pile of dishes in your sink. You can drink without a care and then drop it into the dishwasher. PERFECT QUALITY PRINTING - All artwork is printed using nontoxic dye based inks. This means the print can never peel or fade because it becomes one with the shot glass. We quality check each item before shipping to make sure it is the highest quality possible. model number: US-C-04-19-06-000000-04-66Details: This 1.5oz Ceramic White Shot Glass can be customized with your image, photograph, text or own design. In addition to that you can choose from several great fonts to even further personalize your shot glass. Simply click the "Customize Now" button. Get started creating now!

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Brand: Knick Knack GiftsColor: FrostedFeatures: PERSONALIZED AND CUSTOMIZED PRINTING - Create a great design for your custom beer stein today! Click the "Customize Now" button and get started. Personalize your beer stein by uploading your photos, artwork or design and get a great quality beer stein. Just a note. Any white in your design will either be converted to a tan color or removed. In addition our beer steins have a frosted coating so most images will appear washed out or somewhat transparent. STURDY AND DURABLE - Our 16oz frosted glass stein features a durable construction, a clean and refined look, bright vibrant coloring and perfect printing. Premium glass used in the manufacturing process gives this stein a nice sturdy feel. The handle is smooth and perfectly sized for hands of all sizes. PERFECT GIFT - This is a great opportunity to give a gift for Valentine's Day, Christmas, Mother's day, Father's Day, Birthdays, or any gift giving holiday. It can be customized for groups, corporate events, bachelor or bachelorette events, parties, and more. SAFETY FIRST - This stein is not safe for the dishwasher or the microwave. It is a hand wash only item. Look at the bright side though. When you hand wash this stein you'll have the softest hands on the block. PERFECT QUALITY PRINTING - All artwork is printed using nontoxic dye based inks. This means the print can never peel or fade because it becomes one with the stein. We quality check each item before shipping to make sure it is the highest quality possible. model number: US-C-04-19-06-000000-04-20Details: This 16oz frosted glass stein mug can be customized with your image, photograph, text or own design. In addition to that you can choose from several great fonts to even further personalize your mug. Simply click the "Customize Now" button. Get started creating now!

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Author: Akkam, AliaBrand: Hardie GrantEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 176Release Date: 13-10-2020Part Number: 1784883328-localizationDetails: Product Description Today's traveller is always on the move. Their trips are frequent, they think globally, and they treat hotel lobbies and bars as social spaces, conducting meetings or hunkering down, for hours at a time, with their laptops. Drinking is part of these everyday rituals, and so in this context the hotel bar's role acquires an even greater significance. Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes that reveal why so many hotel bars have endured through the years or have made an impact on the modern world. The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting décor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship. Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history. About the Author Alia Akkam is a former editor at Hospitality Design, Organic Spa and Beverage Media magazines. She covers food, drink, travel and design, and has written for outlets including Four Seasons Magazine, ArchitecturalDigest.com and Vogue.com. A native New Yorker, she now lives in Budapest.EAN: 9781784883324Package Dimensions: 7.3 x 6.6 x 0.9 inchesLanguages: English

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Author: Tim FederleBrand: Running Press AdultEdition: IllustratedFeatures: Running Press Book PublishersBinding: HardcoverFormat: IllustratedNumber Of Pages: 160Release Date: 23-04-2013Part Number: 9780762448654Details: Product Description Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy Review "It's a little-known fact that the information in here will make anyone look and sound better than they actually do" -David Baldacci "...this is a wonderfully entertaining read, slight enough to be digested in one sitting, clever enough to be entertaining even if you never make a single one of the cocktails." -World of Beer blog "Tequila Mockingbird is a refreshing reminder that drinking is supposed to be fun, and it brings together the kind of cocktails you'll actually make into a book you'll actually use." -DrinkSpirits.com "You've never seen so many literary inside jokes in your whole life, which makes this little cookbook my new favorite thing... The commentary is hilarious, to boot." -FoodRiot "Ingredient by ingredient I became a fan of the ersatz bartending guide for English majors, in which summaries of classic novels and their corresponding recipes are garnished with groan-worthy puns and sepia-toned illustrations. I toast to that!" -Palm Beach Post "Pun-tastic cocktail delights . . . peruse it to find your book club's next read (and cocktail)." -Epicurious.com About the Author Tim Federle is the award-winning author of one of the world's bestselling cocktail recipe books, Tequila Mockingbird, as well as the Hollywood-themed spin-off Gone with the Gin, and the novelty board book Hickory Daiquiri Dock. His most recent book, Life Is Like a Musical, is a guide to life based on his experiences on Broadway. Declared "a prolific scribe whose breezy wit isn't bound to a single genre" by the Huffington Post, Tim also writes screenplays and novels. A native of San Francisco who grew up in Pittsburgh, Tim now divides his time between New York and the internet.EAN: 8601300474625Package Dimensions: 7.2 x 5.2 x 0.7 inchesLanguages: English

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Author: Cate, MartinBrand: Ten Speed PressColor: BlackEdition: IllustratedFeatures: PrintBinding: HardcoverFormat: IllustratedNumber Of Pages: 352Release Date: 07-06-2016Part Number: YES20562489Details: Product Description Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history. Review WINNER: 2017 JAMES BEARD FOUNDATION BOOK AWARD, BEVERAGEWINNER: 2017 SPIRITED AWARDS (TALES OF THE COCKTAIL): BEST NEW COCKTAIL & BARTENDING BOOK "Martin and Rebecca Cate are alchemists—Reyn Spooner–wearing, volcano-bowl-igniting, Polynesian-popping, double-straining, Aku-Aku swilling alchemists. Which is to say, they are the finest kind of alchemists known to walk the earth. Buy this book. It will bring you a little bit closer to paradise.” —Wayne Curtis, author, And a Bottle of Rum: A History of the New World in Ten Cocktails “With Smuggler’s Cove, Martin Cate did the impossible, folding up a whole rum-soaked sailing ship so that it would fit into a not-very-large San Francisco storefront. Now he’s done it again, and taken that tiki bar--one of the very finest bars I know—and folded it up so it fits between the pages of a book. Just add rum, and watch Smuggler’s Cove—and the whole vibrant, geeky, just a little bit unhinged world of tiki it so perfectly exemplifies— unfold in your lap.” —David Wondrich, author of Imbibe! and Punch“Tiki is simultaneously whimsical and sincere, simple and shockingly complex, which means understanding it can be challenging. This indispensable book explains it all—and is the definitive volume on one of the cocktail world’s most fascinating and complex genres. But in the end, tiki’s essence is based on captivating stories and exotic drinks, and Martin Cate’s Smuggler’s Cove is a tour de force in both.” —Jordan Mackay, wine and spirits writer, and coauthor of Secrets of the Sommeliers   “Martin Cate understands tiki like few others do. He not only knows how to ask the right questions; in this book, he also answers many questions that I didn’t know I had. The old guard of Donn, Vic, and Steve can rest easy now that they have this champion of their tradition bringing tiki into the new millennium.” —Sven Kirsten, author of The Book of Tiki, Tiki Modern, and Tiki Pop   “Here at last are the secrets behind one of the world’s best bars. The Cates have written an engaging, knowing, and personal book that is sure to please tiki lovers, cocktail lovers, and especially tiki-cocktail lovers. Abandon angst, all ye who enter here: like Smuggler’s Cove itself, these pages take leisure time very seriously.” —Jeff “Beachbum” Berry, author of Potions of the Caribbean   “Martin Cate is an authority on rum, and this book will take your level of understanding of this noble yet complex spirit to a new level. Martin offers his own illuminating rum classification system, and also tackles controversial topics head-on, such as sweetening and the use of nebulous age statements. An absolute must-have for rum enthusiasts.” —Richard Seale, master distiller, Foursquare Rum Distillery, Barbados   “The twenty-first-century revival of tiki cocktails was spearheaded by a handful of paEAN: 9781607747321Package Dimensions: 9.3 x 7.8 x 1.3 inchesLanguages: English

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Author: Day, AlexBrand: Ten Speed PressColor: GreyEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 320Release Date: 30-10-2018Part Number: 9781607749707Details: Product Description From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In  Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass  all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.” —Food & Wine “Too bad all college textbooks weren’t this much fun.” —Garden & Gun “A must for amateur and pro mixologists alike.” —Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?” —Steven Soderbergh, filmmaker Review “Learn the template, and any cocktail you can think of is within reach.” —Food & Wine“Too bad all college textbooks weren’t this much fun.” —Garden & Gun“A must for amateur and pro mixologists alike.” —Chicago Tribune (Ten Best Cookbooks of the Year) “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?” —Steven Soderbergh, filmmaker   “Alex, Dave, Nick, and Devon do an incredible job at teaching us the basic building blocks of modern cocktails. Their unique insight gives us the tools to master the classics and create new recipes. This book is a must for all young bartenders and veterans alike.” —Leo Robitschek, Bar Director, The Nomad   “ Cocktail Codex gives the drink enthusiast a comprehensive, fun, and complete look into the fundamentals of cocktails and the illustrations, stories, and background information give the reader a look into the world of professional drink making at its best. I strongly recommend picking this book up and flipping through the pages with your favorite cocktail in hand.” —Grant Achatz, Chef/Co-Owner Alinea, Next, the Aviary, the Office About the Author Alex Day and David Kaplan are the co-owners of the Los Angeles-based Proprietors LLC, a fullservice hospitality company (Death & Co, Nitecap, Walker Inn, Honeycut, the Normandie Club, and more). Nick Fauchald is a Brooklyn-based writer, editor, and publisher of print and digital products. Excerpt. © Reprinted by permission. All rights reserved. INTRODUCTION  This book isn’t a study in cocktail history; that work is best left in far more capable hands (looking at you, David Wondrich, Gary Regan, and others). Nor is it a scientific study of cocktails (thanks, Dave Arnold!). Our six root cocktails are less a historical lineaEAN: 9781607749707Package Dimensions: 10.2 x 9.4 x 1.2 inchesLanguages: English

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Author: Meehan, JimBrand: Ten Speed PressColor: Celadon/Pale greenEdition: IllustratedBinding: HardcoverNumber Of Pages: 488Release Date: 17-10-2017Part Number: 9781607748625Details: Product Description  “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide. Review "Absolutely necessary for any spirits dork." —Christine Muhlke, Bon Appetit  “There’s much more to being a good bartender than being able to quickly and efficiently make great cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to deploy to make great drinks, but importantly this book is about much more than just mixing cocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge of each of the spirit categories, and anyone who’s serious about bar management, or indeed any aspect of bar operations should read this book.” —Simon Difford, Difford’s Guide"One of the most recognizable names in the bar world brings you the ultimate cocktail guide, complete with recipes, origin stories and hacks—because not owning an esoteric bottle of bitters shouldn't hold you back from a good drink. There are also floor plans of bars around the world and deep-cut cocktail facts for those who want to geek out." —Abby Reisner, Tasting Table "For anyone obsessed with cocktails and their unique subculture, this book will be fascinating and essential, a heady tome that pores over the origins of whiskey and gin like a graduate school volume." —Matthew Kang, Eater"Jim Meehan was among the pioneers of the craft cocktail movement, opening PDT in Manhattan in 2007. “Meehan’s Bartender Manual” is exactly what the title promises: a manual for professional bartenders. But it will make a welcome addition to the library of any serious at-home drink maker." —Wayne Curtis, The Wall Street Journal“There are hundreds of bar books that focus on cocktail recipes or history, but few really explore the art and practicalities of bartending. Jim Meehan strives to write a modern handbook on par with the 1862 book, Jerry Thomas' Bartenders Guide. Meehan whips through cocktail history basics and features in-depth recipes for classic cocktails, but the best sections look at what it means to run a bar today. [..]Meehan’s book is designed for everyone from newcomers to the bar industry to seasoned bar owners who are always seeking new ways to improve their establishment.” —Amy Cavanaugh, Plate"When he opened New York’s PDT in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored the first James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertise into this combination recipe book and bar industry guide. " —Jason Horn, The Daily Beast "Jim Meehan’s 'Bartender Manual' a must-read for pros, home mixologists alike." —Kenney Marlatt,  Chicago Tribune“Award-winning bartender Jim Meehan is one of a handful of drinks nerds who’s had a profound impact on the cocktail scene in America: the “modern speakeasy” he made his name at, PDT, is still a must-visit NYC bar ten years EAN: 9781607748625Package Dimensions: 8.7 x 7.0 x 1.4 inchesLanguages: English

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Author: Puckette, MadelineBrand: AveryColor: BlackEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 320Release Date: 25-09-2018Part Number: 51963391Details: Product Description JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes:    •  more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;    •  a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;    •  wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;    •  an expanded food and wine pairing section;    •  a primer on acidity and tannin--so you can taste wine like a pro;    •  more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover. About the Author Madeline Puckette is a certified sommelier with the Court of Master Sommeliers and worked in several restaurants as a sommelier or a server before creating Wine Folly. Her design work with Wine Folly has been contracted by Wines of France, Wines of Bordeaux, Wines of Beaujolais, the Court of Master Sommeliers, the Guild of Sommeliers, the Washington State Wine Commission, and Rhône Valley Wines. In 2013, Wine Folly was named Wine Blogger of the Year by International Wine & Spirits Competition. Besides drinking wine, writing, and designing for the blog, Puckette loves working on cars, cycling, running, and open-water swimming. Before becoming a sommelier, Puckette was a music producer and singer. Justin Hammack is a founding partner of Wine Folly and leads conceptual development, interactive tools, and marketplace branding. He is responsible for maintaining strict creative goals that emphasize frictionless education. Hammack also handles all videography and photography for the blog.EAN: 9780525533894Package Dimensions: 9.7 x 7.5 x 1.1 inchesLanguages: English

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Author: Fiedler, JenniferBrand: Ten Speed PressColor: OrangeBinding: HardcoverNumber Of Pages: 336Release Date: 14-10-2014Part Number: PRH978-1-60774-653-9Details: Product Description A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails. About the Author A contributing editor to  Wine Spectator, Jennifer Fielder writes WineSpectator’s biweekly food and wine pairing column “8 & $20” and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author of  Brooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City. PUNCH is a James Beard Award–winning media brand dedicated to drinks and drinking culture. Excerpt. © Reprinted by permission. All rights reserved. HOW TO USE THIS BOOK That cocktail renaissance has unleashed a tide of products on the market, both new and revived, is a good thing for discerning drinkers. But the ever-expanding mass of terms, classifications and specialized processes can be dizzying to even the most experienced among us.  This book is designed to help make sense of today’s liquor shelves and bar menus, defining everything that savvy imbibers should need to know now. With an emphasis on the historical origins of ingredients, the definitions provided here in an A-to-Z format tackle everything from alcohol types to specialized liqueurs, equipment to instructions. Curious about that bottle of Old Tom Gin you found at your local market? Find the definition under “O,” then learn about how it compares to London dry gin by reading the “Gin” entry.  Also included are recipes for 115 essential cocktails, the blocks on which contemporary bar programs are built. Whether you’re looking to order confidently at the bar or build out your liquor shelf at home, the terms and recipes provided here should give you everything you need to fluently speak “bartender.”   -------------------------------------------   Amaretto Sour For many people, the name of this drink conjures up bottled cocktail mixers and university bar crowds of a certain variety. Portland bartender Jeffrey Morgenthaler’s higher-proof but feathery-light egg white version makes for a sophisticated take on the standard recipe. His version relies on a backbone of strong bourbon, an unusual addition that rounds out the fruit of a high-quality amaretto, a liqueur made from almonds and apricot pits. Egg white blends and buoys the stronger ingredients, creating a more sophisticated cocktail than most of the Amaretto Sours to come before it. Serves 1 1½ ounces amaretto (preferably Lazzaroni)  ¾ ounce bourbon, cask proof (Booker’s is a good bet)  1 ounce lemon juice  1 teaspoon simple syrup, rich (2:1, sugar:water)  ½ ounce egg white  Garnish: lemon peel and a brandied cherry Glassware: rocks  Add all ingredients to a cocktail shaker and dry shake. Add ice and shake well. Strain over ice into a rocks glass. Garnish with a lemon peel and a brandied cherry.EAN: 9781607746539Package Dimensions: 6.8 x 4.7 x 1.1 inchesLanguages: English

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Author: Dina, VanessaBrand: Chronicle BooksEdition: IllustratedBinding: HardcoverNumber Of Pages: 144Release Date: 12-09-2017Part Number: 47901940Details: Product Description From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside. About the Author Vanessa Dina is a design director and party-planning expert. She lives in San Francisco.EAN: 9781452158952Package Dimensions: 9.1 x 7.6 x 0.8 inchesLanguages: English

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Author: Running PressBrand: Running Press AdultFeatures: Running Press Book PublishersBinding: PaperbackNumber Of Pages: 672Release Date: 27-04-2010Part Number: colour illustrationsDetails: Product Description This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs. What exactly is in a Long Island Iced Tea? By reputation alone, this drink can be intimidating to produce on your own. Big Bad-Ass Book of Cocktails breaks down the mystery behind this intoxicating "tea" and all of your favorite drinks. In an easy-to-follow format and featuring a fun four-color design, this is perfect for beginners and will become that trusted and tattered handbook behind the bar for professionals. About the Author Paul Knorr started collecting drink recipes in 1989. He is the author of BarBack, a drink recipe software program that gathers and organizes his enormous drink recipe collection. He lives in New York.EAN: 9780762438396Package Dimensions: 5.3 x 4.2 x 1.9 inchesLanguages: English

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Author: Amy StewartBrand: Algonquin BooksEdition: 1stFeatures: Algonquin books Language: english Book - drunken botanist : the plants that create the world's great: the plants that create the world's great drinks Binding: HardcoverFormat: IllustratedNumber Of Pages: 400Release Date: 19-03-2013Details: Product Description The Essential, New York Times–Bestselling Guide to Botany and Booze“A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York TimesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party. Amazon.com Review An Amazon Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. Like Wicked Plants, this delightfully informative, handsome volume isn’t intended as a complete reference or DIY guide, but it will demystify and heighten your appreciation of every intoxicating plant you imbibe. -- Mari Malcolm Review "Amy Stewart has a way of making gardening seem exciting, even a little dangerous." —The New York Times "Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way." —USA Today"The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripley’s Believe It or Not, part compendium on the order of 'Schott’s Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end . . . a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking." —The Washington Post "Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one." —The Wall Street Journal "A book that makes familiar drinks seem new again…Through this horticultural lens, a mixed drink becomes a cornucopia of plants." —NPR's Morning Edition "Fascinating, well researched and instructive — with appealing recipes too." —Rosie Schaap, New York Times "Gardening can be an intoxicating hobby, especially if the botany is booze-related." —The Associated Press About the Author Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world. She is the cofounder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine. She and her husband live in Eureka, California, where they own an antiquarian bookstore called Eureka Books.EAN: 9781616200466Package Dimensions: 11.7 x 9.1 x 4.4 inchesLanguages: English

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Author: David KaplanBrand: Ten Speed PressColor: BlackEdition: IllustratedFeatures: Ten Speed PressBinding: HardcoverFormat: IllustratedNumber Of Pages: 320Release Date: 07-10-2014Part Number: 9781607745259Details: Product Description The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.  Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference.  Destined to become a definitive reference on craft cocktails,  Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes,  Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night;  Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. Review “This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon. This book extends Death & Co’s reach even farther.” —Dale Degroff, author of The Craft of the Cocktail  “Death & Co changed the way we drink in America. This elegant, intelligent book—with drink recipes from the ‘Dirty Dozen’ of top bartender/mixologists working in America today (all Death & Co veterans), plus sound, concise advice on every aspect of drink making—will make sure that nobody could possibly forget that.” —David Wondrich, author of Imbibe! and Punch   “Death & Co has become an integral part of New York’s cocktail culture, and will remain a part of it for years to come. David and Alex have influenced the way people drink in New York City (and around the world), and I’m constantly inspired whenever I step into their bar. They craft each drink just as I would approach a dish, piecing together the ingredients, testing it tirelessly, striving for perfection, and also trying to connect each recipe to a story. There is a real art, a real passion behind everything they do, and this book will act as a timeless reference for anyone interested in cocktails.” —Daniel Humm, chef/co-owner of Eleven Madison Park and Co-Author of I Love New York  “A fascinating, in-depth look at one of the best bars out there—brimming with the same attitude and resolve that made Death & Co a true winner in the field. This book is a one-stop shop for anyone interested in cocktails and the bars that serve them, and it’s a brilliant read, to boot.” —Gaz Regan, author of the Joy of Mixology “With Death & Co, David, Nick, and Alex have created an instant classic for craft cocktail enthusiasts and professionals alike. I’ve found this book to be essential in my home.” —April Bloomfield, chef/owner of The Spotted Pig About the Author DAVID KAPLAN is the founder and owner of Death & Co, a New York City nightlife destination, as well as the co-owner of Proprietors LLC, a full-service hospitality company, with ALEX DAY.  ALEX DAY is a former bartender at Death & Co, and currently a partner in Proprietors LLC, Death & Co, Nitecap, The Normandie Club, The Walker Inn, and Honeycut with DAVID KAPLAN.  NICK FAUCHALD is a Brooklyn-based writer, editor, and publisher of print and digital products. He'sEAN: 8601411347504Package Dimensions: 10.2 x 9.5 x 1.3 inchesLanguages: English

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Author: Teague, SotherBrand: Media Lab BooksEdition: IllustratedBinding: HardcoverFormat: IllustratedNumber Of Pages: 256Release Date: 28-08-2018Details: Product Description Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory. Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, “So a bunch of guys are all eating salad…”. This hardcover collection of timeless tips, insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life. Review "The thoughtful layout, engaging style, stunning photography and inspired but approachable recipes make this a brilliant coffee table book – and an excellent manual for anyone wanting to explore spirits and delve more deeply into cocktails." - Marlene Thorne, Bartender Atlas"We highly recommend I’m Just Here for the Drinks. It’s a great read, and a really useful font of inspiration when you’re looking to add a bit of flair to your tried and true favorites."- Eric Kozlik, Modern Bar Cart"A handsome hardcover that makes an excellent addition to the bookshelf, bar cart, or coffee table."- The Whiskey Wash"This long-awaited compendium...reads like a dear friend teaching you how to make cocktails."- Food & Wine"Features easy-to-mix drinks that you will surely love."- Rudy Aims, The Alcazar.com"A classic. Teague is a friendly, approachable bartender who can help you navigate a variety of spirits and cocktail recipes with ease."- Penn Book Center"The favorite of casual bartenders. They loved that it's very approachable, and it inspired them to make new mixes with the knowledge and ingredients they already had."- MyBest"[Sother] is a voice you’ll want to hear more from, and in his book he showcases all manners of stories and boozy insights, along with a lineup of over 100 cocktail recipes."- Old Liquors Magazine"A wonderful cocktail book."- The Foodie and the Fix"This hilarious and festive cocktail book is chock full of classic, old-fashioned, and contemporary cocktail recipes. Each recipe page is detailed with beautiful photography and easy-to-follow instructions."- Style Caster About the Author Professional barman Sother Teague, Wine Enthusiast’s Mixologist of the Year (2017), is the former president of the New York chapter of United States Bartenders Guild, Beverage Director at New York bitters and amaro mecca Amor y Amargo, co-founder of NYC bars Coup and the Windmill, and the host of Speakeasy on Heritage Radio Network. He developed a love of teaching while working on the Food Network's Good Eats, and has been featured as a cocktail expert by such publications as Esquire, GQ, The New York Times, New York Magazine, Time Out, BuzzFeed and more. He lives and works in New York’s East Village, and you should come see him for a drink sometime.EAN: 9780998789842Package Dimensions: 9.1 x 7.3 x 1.1 inchesLanguages: English

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Author: Day, AlexColor: BlackBinding: HardcoverNumber Of Pages: 320Release Date: 16-11-2021Details: Product Description The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, EvolutionsNAMED ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR BY MINNEAPOLIS STAR TRIBUNE • “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year. Review “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home with easy-to-follow recipes you can execute yourself. And if you’re too pooped to get out the shaker, the gorgeous photography will prime you for your next visit to one of their jewel box watering holes. Salut!” —Aisha Tyler, actor, director, spirits enthusiast About the Author Alex Day, David Kaplan, and Devon Tarby are co-owners of Gin & Luck, the hospitality company behind the world-renowned cocktail bar Death & Co (with locations in New York, Los Angeles, and Denver) and the global hospitality consulting and management company Proprietors LLC.    Nick Fauchald is an author, editor, and publisher. He is the co-author, with Alex Day and David Kaplan, of Death & Co and Cocktail Codex.    Tyson Buhler is an award-winning bartender and the beverage director of Gin & Luck. Excerpt. © Reprinted by permission. All rights reserved. Introduction On New Year’s Eve 2006, I opened Death & Co on a quiet side street in Manhattan’s East Village. Within our first couple of years of business, our bar had secured its place among the world’s leading cocktail bars, and by the time Alex became a partner in 2008, we began planning to open more Death & Co bars around the country—and perhaps one day abroad. It wasn’t a matter of if we’d open more locations, but when and where. The when, it turns out, would be more than a decade later. Early negotiations with Death & Co’s two other founding partners, Ravi and Craig, went nowhere, so I put our unfinished agreement in a drawer and focused my attention elsewhere. Alex and I started a hospitality consulting company, Proprietors LLC, and we both moved to Los Angeles. As our new lives and business took off in California, we did our best to put our dreams of opening another Death & Co to rest. We took on numerous projects around L.A., built a proper office and development lab, and expanded our consulting work across the world. As Proprietors LLC grew, so did our ambitions. We formed a partnership with L.A. nightlife impresario Cedd Moses, which allowed us to develop three new bars from the ground up: the downtown cocktail bar and dance club Honeycut, and a pair of bars inside the Normandie Hotel in Koreatown: a lively lounge called the Normandie Club, and an ambitious, omakase-inspired cocktail den called the Walker Inn. While this partnership helpeEAN: 9781984858412Languages: English

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Author: Morgenthaler, JeffreyBrand: Chronicle BooksEdition: IllustratedFeatures: Chronicle Books (CA)Binding: HardcoverFormat: IllustratedNumber Of Pages: 288Release Date: 03-06-2014Part Number: IllustratedDetails: Product Description Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book , 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book. Review "Jeffrey Morgenthaler is our kind of guy; an obsessive practitiioner of lost arts and an inventor in his own right." - from Playboy "...my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. Mr. Morgenthaler, a well-regarded Portland, Ore.-based bartender and blogger, notes that a great cocktail requires a combination of three elements: recipe, ingredient and technique. He admits that the first two have been well-plumbed in existing books, then lasers in on the third. Just learning how to make his ingenious but simple "MacGyver Centrifuge" with cheesecloth and a salad spinner to filter fruit juices is nearly worth the cover price." - Wayne Curtis, The Wall Street Journal "An accessible but sophisticated primer that could render the rest of the cocktail library obsolete." - Library Journal About the Author Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon. Martha Holmberg is the author of Modern Sauces and Crêpes.EAN: 0884942966040Package Dimensions: 9.3 x 6.8 x 1.1 inchesLanguages: English

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Brand: LEGACY - a Picnic Time BrandColor: Grey/BlackFeatures: Bar Backpack portable cocktail tote with tools by Legacy, a Picnic Time brand; The perfect set for the traveling home bartender Features our original design in waxed cotton canvas; Impressive amount of space and storage pockets Designed to house 3 bottles of your favorite spirits; Includes 16 essential cocktail bar tools in a removable organizer Makes a perfect gift for the home bartender who also loves adventure and travel Binding: KitchenRelease Date: 21-03-2017model number: 670-44-105-000-0Part Number: 670-44-105Details: What would Hemingway do? He'd bring the Bar Backpack Portable Cocktail Set by LEGACY - a Picnic Time brand. This full-service bartending set features a rugged, waxed-canvas backpack with padded, adjustable straps, a fully-insulated and padded interior with room for three bottles, and multiple pockets designed to securely transport the 16 stainless steel bar tools that are included: six cocktail picks, a Hawthorne strainer, bar tongs, cocktail spoon with hammer, muddler with plastic head, double-sided jigger (1-ounce/1.5-ounce), a dual-leverage waiter-style corkscrew, two-piece shaker (24-ounce/16-ounce), fork-tipped serrated paring knife, combination bottle/can opener, and an acacia cutting board. Bring this portable bar wherever you roam! Measures 15 by 11.5 by 7..EAN: 0099967406321Package Dimensions: 16.3 x 12.8 x 6.9 inches

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Brand: barillioFeatures: Bundle includes Cocktail Shaker Set Bartender Kit and Travel Bartender Bag All-in-one Bartender Kit» Barillio’s mission is to provide High-end products in the most complete bar tool set, while saving you cost and trouble. Barillio Pro Edition Complete Bar Tool Set comes with all the mixology gear needed to make delicious cocktails at home, including some of Barillio’s design-patented barware. Just prop open the box and you’ll find 32 sleek bar tools that will surely upgrade your cocktail game. Carry your bartender kit with style!» Barillio's waxed canvas bartender kit bag provides the storage, organization and portability necessary to successfully implement your bartending skills. The specially designed pockets, elastic loops and straps makes carrying your bar tools on-the-go as easy as it gets. *PLEASE NOTE: Mixing glass is NOT intended for storage inside the bag as it is made of glass. Apart from the mixing glass, the bag is designed to store all the other dishes in the kit. Top Rustproof Stainless Steel» Serve you guests with style: Barillio is here to offer to bartenders and enthusiasts a steady stream of high quality tools. Barillio bar essentials are designed to be practical and elegant, yet durable enough for daily use. This cocktail set is made of the highest quality stainless steel grade: SS304 & SS430, designed not to rust. Style + Functionality = Waxed Canvas » The 12 oz Waxed canvas has the perfect combination of beauty and durability. Besides the extra layer of protection, it develops a beautiful, weathered patina with time, which enhance the 'Lava' grey fabric appearance. With the solid stainless steel hardware (zippers, buckles etc.) and two adjustable leather straps - this baby is going to turn some heads! Binding: Product BundleDetails: Any mixologist knows that a superb cocktail requires more skill than just pouring spirit with soda into a shaker. Want to get the full potential of flavors out of your cocktails, but don't know how to start? You must have the right premium bar tools…spoiler: Barillio has them. After many years of experience behind the bar (using hundreds of barware accessories), Barillio crew assembled most essential top-grade bar tools with fair offering: Amateur or experienced mixologist, this cocktail set is perfect for you. Complete bar set tool list: 24 oz Cocktail shaker 28 oz Boston shaker Diamond Mixing glass European Mixing spoon Japanese Mixing spoon Drink muddler 4 Liquor pourers 2 stainless steel jiggers Transparent jigger with measurements 3 cocktail strainers - Mint julep, hawthorne and fine mesh 3 Stoppers Lemon zester Citrus squeezer Peeler Corkscrew Beer opener Ice tongs Ice scoop Tweezers Ice muddler-mallet + lewis bag Ice pick Microfiber towel. Whether you're a pro bartender on the road or a mixology enthusiast on your way to mix and shake at a friend's celebration, this bartender kit is perfect for you! 12 oz Waxed Canvas The perfect combination of beauty and durability. Besides the extra layer of protection, it develops a beautiful, weathered patina with time, giving it a beautiful retro look. Super Sized Shaker Compartment - The Boston Shaker pocket has tons of storage to carry extra bar & kitchen gadgets. Thick flap covers - The flap covers provide full protection for your bar tools. Secured by stretchy loops with brass buttons + Velcro strap.

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Brand: Cornucopia BrandsColor: Clear W/ Gold LidsFeatures: VALUE PACK OF 4: Receive four plastic jar piggy banks for coin and money saving MASON JAR COMPATIBLE: Lids fit standard size mason jar mouths, easily interchangeable SAFE: Kid-friendly plastic jars, lightweight; RECOMMENDED AGE: Ages 5 & up SIZE: 4.75 inch tall by 3 inch diameter; CAPACITY: 2 cups = 1 pint; STYLE: Square “mason jar” shaped plastic jar MULTI-USE: Great for kids and adults, party favors, change “jar” organizer, math teaching, donation jar for fundraisers and more. Binding: ToyPart Number: SmCoinBnkDetails: 4-Pack of Mason Jar Coin Banks, 2-Cup Size Plastic Square Jars Whether you are teaching your child basic math savings or putting change in a travel fund jar for that dream trip, our handy 4-pack of plastic coin bank mason jars has got you covered. Use for fundraisers or party prizes. You can even use as a tip jar, change organizer or swear jar. Our plastic jars are safer and lighter than glass jars, yet our caps and jars are still compatible with your favorite regular mouth mason jars. In addition to money, the slot will also fit raffle tickets. Features: Quantity -- 4 plastic jars with 4 slotted caps One piece regular mouth mason jar lids -- fits standard size mason jars 70mm Capacity -- each jar holds 16 fluid ounces / 2 cups / 1 pint Color -- crystal clear see-through jar, gold lid Size -- 4.75 inch tall jar, 3-inch square sides, coin slot 1 5/8 inch x 5mm Style -- traditional mason jar square style jar Material -- PET #1 plastic jars, bpa-free, metal lids Individual weight [with top] 1.4 ounces Care -- do not put in dishwasher or microwave Recommended age: ages 5 & upEAN: 0651174972572Package Dimensions: 10.1 x 6.6 x 3.0 inches

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