MUDDLERS
Mokosha 14 Inch Sauerkraut Tamper for Packing Fermented Foods into Mason Jars Long Wooden Potato Masher Vegetable Pounder Eco-friendly Ash Tree Natural Solid Wood Packer
Brand: MokoshaColor: WoodFeatures: TAMP & POUND WITH EASE – crafted of solid wood, our vegetable pounder helps you pound, smash, and pack vegetables tightly for your homemade fermented food with minimum efforts. STURDY & DURABLE – we chose high quality ash tree wood for our cabbage tamper, since it’s sturdy & durable. No splintering or cracking over time. The sauerkraut pounder features a smooth surface. FOR LARGE & SMALL MASON JARS – the double-sized design of our wooden muddler makes it compatible with traditional and wide-mouth mason jars. Both ends could be used for pounding and packing. It’s larger than regular wood packers (14 In.) WIDELY-USED – it’s not only a wood muddler that helps compress your cabbage for sauerkraut making in all types of fermentation vessels. It can be also used as a potato masher, nut cracker or a pounder for muddling herbs. GREAT OFFER – one tree will be planted after each purchase. Don’t waste time. Buy this efficient eco-friendly vegetable tamper & enjoy its benefits. model number: T14Part Number: M0010Details: What do Professional Chefs Choose to Simplify Process of Fermenting Vegetable?We know secret of how to save time making fermented food. W/ our cabbage tamper you’ll pack & pound sauerkraut & other food tightly in any jar w/ minimum efforts. A lot of professional chefs have already tried it & use this functional vegetable pounder for different purposes.What do We Offer?Having analyzed demands of our potential customers, we enhanced quality, improved design & made our wooden sauerkraut stomper larger. Its benefits:DOUBLE-SIZED DESIGN – both ends of different diameters (2” & 2.5”) can be used to pack or pound vegetables in different vessels – traditional mason jars, wide-mouth mason jar & ceramic stoneware fermentation crocks etc.It’s ONE-PIECE WOOD sauerkraut Tamper made of eco-friendly ash tree. Sturdy & durable. It can change its color over time, as most of wooden kitchen tools do, but it won’t be cracked or splinted under press.NO CHEMICALS, NO GLUE, NO PAINTS - it’s not finished by oil or wax so that you can do it by yourself, choosing oil that suit you.SMOOTH SURFACE – it’s pleasant to hold & clean this vegetable tamper after using.AVERAGE SIZE – our fermentation pounder features 14” – not too small & not too bulky.VERSATILITY – thanks to this wooden muddler you’ll easily make any kind of healthy fermented food - sauerkraut, kimchi, ginger carrots etc. It can also serve as meat pounder & as nutcracker! You can even use it for self-defense.Notes:only hand wash is recommended;leave this wood kraut pounder to dry out after using;oil it from time to time;All packing details, as well as product itself, can be recycled & reused. Click ‘Add to Cart’ today & new tree will be planted tomorrow. Get durable stomper & take care of environmentEAN: 0648499871284Package Dimensions: 14.0 x 2.7 x 2.5 inches
$ 75.99$ 68.49
A muddler is a bar essential that every bartender uses when making cocktails like the Mojito, Caipirinha, Caipiroska, Mint julep, or Old-fashioned. Designed for smashing and muddling, it helps release the flavors and aromas of different herbs and spices or extract the juice from fresh fruits.
Using this bar tool will make a lot of difference with your drink’s taste and texture as it brings out the character of the ingredients and integrates them into your beverage.
Types of Muddlers
- Wood. Most bartenders prefer using wooden muddlers over other options as they offer more versatility for tackling everyday bar tasks. They are especially useful for muddling delicate herbs like mint leaves, but they can also perform tough jobs like cracking ice. Wood muddlers come in two shapes: straight and curved like a miniature baseball bat. They typically have a flat bottom. Due to the wood’s porous nature, these muddlers tend to absorb and trap pungent flavors and aromas, which they may impart into another drink.
- Stainless Steel. Stainless steel muddlers have the same baseball bat design. Typically, they come with pointed teeth on the bottom to allow more efficient muddling. They are also durable enough for crushing hard ingredients such as nuts and other spices. Unlike wood muddlers, these tools are easy to clean and maintain.
- Plastic. Plastic muddlers are perfect for extracting juice from citrus fruits, berries, and other produce. They are less expensive and low maintenance, making them a practical option for most home bars. However, they are less durable than wood or stainless steel muddlers and tend to be challenging to use when wet as they get slippery.
Things to Consider Before Buying a Muddler
- Handle. You don’t want to have hand cramps every time you’d like to enjoy a drink. To ensure ease of use, choose a muddler with a comfortable handle that will fit snugly in your hands. Most wood muddlers come with a rounded top that tapers inwardly for easy holding. If you prefer stainless steel or plastic, there are muddlers with a rubberized handle to allow non-slip grip.
- Finish. Lacquer, paint, varnish, and other finishes may provide additional aesthetic appeal to muddlers, but they will likely chip over time and possibly mix in the drinks. To be safe, you may want to choose high-quality, food-grade materials with a smooth, natural finish.
- Size and Weight. As a general rule of thumb, a muddler should be taller than the glass or cocktail shaker you are using to enable you to reach its bottom without hurting your knuckles. Also, an excellent muddler should have a nice weight that will lessen your hand’s stress when grinding but not too heavy that your arms will get tired too quickly.
- Care / Maintenance. The major challenge when using wooden muddlers is keeping them clean as they are prone to bacteria and mold growth. For easy clean-up and maintenance, look for stainless steel or plastic muddlers.
Advanced Mixology carries a great selection of muddlers to meet all your bartending needs. Shop now!