• Sale -10% Rippl Ice Cube Tray - Silicone Ice Cube Tray - Ice Cube Tray with Large 6 Cavity Silicone Mold - Will Make Big Ice Cubes For Whiskey - Set of (2) in Black Rippl Ice Cube Tray - Silicone Ice Cube Tray - Ice Cube Tray with Large 6 Cavity Silicone Mold - Will Make Big Ice Cubes For Whiskey - Set of (2) in Black

    Rippl Rippl Ice Cube Tray - Silicone Ice Cube Tray - Ice Cube Tray with Large 6 Cavity Silicone Mold - Will Make Big Ice Cubes For Whiskey - Set of (2) in Black

    Brand: RipplColor: BlackFeatures: ✓ Bigger is always better when it comes to ice - especially if you want a quality drink. ✓ A larger cube is going to melt slower, which slows down the dilution of the drink and helps you maintain all of the perfect flavors of your carefully crafted cocktail. ✓ In seconds our large 2-inch ice cubes will instantly chill your drink all the way through to the final sip. ✓ No more heading back to the freezer for more ice. Sit back, relax, and enjoy your hard-earned drink with the peace of mind that your last sip will taste just like your first one. ✓ So, as the old saying goes, go big or go home! No more warm, watered-down cocktails - it’s time to upgrade to an ice cube that will Rippl! Binding: Kitchenmodel number: 4335512023Part Number: 4335512023Details: There’s a saying that goes there are two types of people in this world; people you want to drink with and people who make you want to drink. Whatever the situation, we believe that a great cocktail will help you make the best out of it! ✓ An often overlooked cocktail ingredient is the ice. Ice is to the bartender as the flame is to the chef. ✓ These sleek-looking ice cube trays come in a modern black finish that creates perfect 2-inch large ice cubes. ✓ Extremely Easy To Use. Requires only a light push underneath the cavity to slide out one cube at a time, while leaving other cubes intact inside each cavity. ✓ No twisting required for cubes to release easily and neatly. ✓ Perfect Cubes, Every time. Produce perfectly formed ice cubes that help maintain the consistent chilling of your drinks. Creates 6 large cubes at a time, per tray. ✓ These trays are extremely versatile. Absolutely perfect for your whiskey, scotch, vodka and liquor drinks. Also great for other culinary uses like freezing herbs, coffee ice cubes, baby food, chocolate covered strawberries and Jello shots. Give your hard-earned drink the love it deserves and upgrade to an ice cube that will Rippl! *Supply is limited. Order today to ensure availability.Package Dimensions: 7.6 x 6.3 x 3.8 inches

    $ 42.99$ 38.49

Ice trays and ice molds come in different shapes and sizes. They cater to various kinds of drinks. Strong drinks like whiskey require large ice cubes to keep it cool without diluting the drink too much, while crushed or small ice can be used for cocktails where the dilution doesn’t matter too much.

Different Types of Ice Trays

Large Ice Cube Trays. These ice cube trays are made of silicone, so it’ll be easier to extract the ice from the casing. Large ice cubes are generally used for drinks like whiskey or bourbon. Their large size tends to melt slowly without affecting the taste of the drink.

Regular Ice Cube Trays. These are the most commonly used ice cube trays. You can find these types of trays in every home. They work well with cocktails, juices, punches, and water.

Small Ice Cube Trays. Tiny ice cubes can be used to cool water bottles or chill cocktail drinks. They tend to melt faster since they have less surface area.

Long Ice Cube Trays. Most water bottles have a narrow opening, making it difficult for regular ice cubes to fit. Long ice cubes can pass through the bottle nozzle and can cool the drinks surrounding it.

History of Ice

In Roman times, Emperor Nero would order slaves to retrieve ice from the mountains. They’d ride high-speed chariots to cool the ice. It was so rare that it became an expensive commodity that only the rich could afford.

Before refrigerators were invented, people would gather ice from frozen lakes during the winter and store them in underground ice houses. The lack of heat kept the ice-cool until the following summer. Since people had to wait during winter for ice, some countries imported it from colder countries like the Himalayas and the United States of America.

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