ICE BUCKETS AND TUBS
Jozo Jozo Ice Bucket Insulated with Tongs and Lids 3.4 Quarts for Parties and Bar, Stainless Steel Double Wall with Strainer
Brand: JozoColor: SilverFeatures: Keep your ice cubes frozen and clean: Jozo 3.4 Qt ice bucket is made from double-walled 18/8 304 stainless steel for quality insulation, keeps ice frozen for a long time. Keeps your wine, champagne, whiskey, vodka, cocktails, and beer at the optimum drinking temperature for up to 6 hours. Excellent utility: The tong can be easily tucked into the lid for easy storage. Convenient carrying handle stays out of the way when not in use. Dishwasher safe. Great for indoor and outdoor entertaining: Perfect for BBQs, parties, bars, clubs, restaurants, hotels, etc. It is a sleek pick to display on your table. Package includes: 3.4 Qt double-wall ice bucket, lid, stainless steel ice tong, and warranty card. Guarantee & Warranty: We protect your purchase with a 365 days unconditional return guarantee, if you are not satisfied with the ice bucket, please feel free to contact us. EAN: 0712885939619Package Dimensions: 10.4 x 7.9 x 7.8 inches
$ 230.99$ 209.49
Ice buckets are used to hold ice and keep them cool for cocktails and drinks. They can be used to cool bottles or used as a convenient vessel to carry ice for cocktails and other beverages. Its materials can vary from plastic, silicone, or metal.
How to Use an Ice Bucket
1. Use Regular Ice
Small ice tends to melt faster, which can cause them to meld and create one big chunk which you can’t use for drinks. Large ice is okay, but it’s challenging to produce since it takes too long to freeze. Regular ice is the perfect size for events, parties, and cocktail bars.
2. Cover Your Ice Bucket
Keep the lid on when you’re not using the ice bucket to keep your ice from melting too fast. It also protects your ice from air contaminants.
3. Have an Ice Tong or Ice Scooper
To keep things clean, you need to have ice tongs or ice scooper ready to use. Ice tongs are more controlled compared to ice scoops.
History of the Ice Trade
The Ice trade began in 1806 by Frederic Tudor. He wanted to export ice to the West Indies and the Southern United States. There were several attempts on how to make or gather ice on an industrial scale.
It had to be harvested from frozen ponds or lakes and stored before being transported to other countries. The ice cuts varied with large cuts for long journeys, while smaller amounts were for local areas. Clear ice is transported for home use, while the opaque ice was used for the industry to cool the clear ice.
To harvest ice, people needed tools specifically for that task. Tools like ice saws, spiked boots, and jack grapples are used to cut and carry ice. This was needed to cut ice in excellent quality.