COCKTAIL GARNISHES
The Spice Lab The Spice Lab Tropical Hibiscus Sugar Glass Cocktail Rimmer for Martinis & Margaritas - Great Holiday Hibiscus Sugar - Gluten Free Non-GMO No MSG All Natural Brand - Rim Sugar for Cocktails
17 ReviewsBrand: The Spice Lab Color: Brown Features: FLORAL FLAVOR: Tropical hibiscus sugar rimmer for cocktails is a tangy, sweet sugar blend with a beloved flavor that pairs perfectly with the summer season and idyllic island life. Make your luau parties more fun with this sensational cocktail rimmer. INGREDIENTS: We mix natural, gourmet sugar with hibiscus to create the perfect tropical rimming sugar for cocktails. Make your summers a little sweeter, and a lot more memorable with this hibiscus rimmer. UPGRADE: your favorite cocktail drinks and become the life of the party with these cocktail accessories. Add styled sophistication to your margaritas and martinis with this hibiscus cocktail sugar rimmer. Serve a tropical cocktail that looks like it crafted by a professional. CONTAINS: No MSG, no GMOs, no dairy, no soy, gluten-free, no salt, no carbs, no fat, and no preservatives in this cocktail rim sugar. We only provide the best, premium-quality ingredients for our customers. GREAT GIFT: This is one of the best, superior quality tropical hibiscus gourmet sugars on the market today. The perfect gift for party-going, cocktail-loving friends and family, these rimmers are probably the only ones they'll ever need. Details: FLORAL FLAVOR: Tropical hibiscus sugar rimmer for cocktails is a tangy, sweet sugar blend with a beloved flavor that pairs perfectly with the summer season and idyllic island life. Make your luau parties more fun with this sensational cocktail rimmer. INGREDIENTS: We mix natural, gourmet sugar with hibiscus to create the perfect tropical rimming sugar for cocktails. Make your summers a little sweeter, and a lot more memorable with this hibiscus rimmer. UPGRADE: your favorite cocktail drinks and become the life of the party with these cocktail accessories. Add styled sophistication to your margaritas and martinis with this hibiscus cocktail sugar rimmer. Serve a tropical cocktail that looks like it crafted by a professional. CONTAINS: No MSG, no GMOs, no dairy, no soy, gluten-free, no salt, no carbs, no fat, and no preservatives in this cocktail rim sugar. We only provide the best, premium-quality ingredients for our customers. GREAT GIFT: This is one of the best, superior quality tropical hibiscus gourmet sugars on the market today. The perfect gift for party-going, cocktail-loving friends and family, these rimmers are probably the only ones they'll ever need. Package Dimensions: 5.0 x 5.0 x 0.9 inches
$ 12.99$ 11.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.