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COCKTAIL GARNISHES

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  • Sale -15% Tajín Clásico Seasoning Rimmer 4.23 oz Tajín Clásico Seasoning Rimmer 4.23 oz

    Tajin Tajín Clásico Seasoning Rimmer 4.23 oz

    Brand: Tajin Features: FLAVORFUL INGREDIENTS: The Tajin Clasico Seasoning is made with a unique blend of lime, mild chili peppers, and sea salt that brings out the flavor of your favorite drinks A UNIQUE ZING TO YOUR FOOD: Known to add the perfect balance of zing to food, the Tajin Mexican seasoning also offers a one-of-a-kind taste added to some of your favorite beverages SEASONING FOR ALL KINDS OF DRINKS You can try this Tajin chili seasoning with juices, and smoothies; adding a layer of spice into drinks you know and love ADDS FLAVORFUL HEAT: No need to worry about the heat from this Tajin chili seasoning because our blend ensures that the sensation will be more flavorful rather than hot OUR COMMITMENT: We value, recognize and develop the potential of our human resources, respecting the dignity of the individual; We commit to be the best in all that we are and do, leading with our innovation; a result of our passion for the consumer Binding: Grocery Details: Give your favorite drinks a special zing with the Tajín Clásico Chile Lime Seasoning Rimmer! The Tajin rimmer is an easy new way to enjoy all your favorite cold beverages. Now, with just a simple twist of the wrist, you can add the unique blend of Tajin seasoning to your favorite juice or smoothie. Made with a unique blend of lime, mild chili peppers, and sea salt, the Tajin Clasico seasoning will bring out the flavor of your favorite drinks. Creating the perfect balance of zing to any beverage, the Tajin chili seasoning goes well with healthy juices, smoothies and more - this Mexican seasoning just adds a layer of flavorful spice to blends that you know and love. Of course, there's no need to worry about the heat from the Tajin Clasico seasoning with lime. The Tajin seasoning blend ensures that the sensation will be more flavorful rather than hot. The Tajin Clásico Chile Lime Seasoning Rimmer is produced in Zapopan, Mexico from world-class chilies sourced from farmers in the region and then exported to the US as a packaged and branded product to be sold at wholesale and retail. EAN: 6331485993056 Package Dimensions: 5.8 x 5.7 x 3.1 inches

    $ 23.99$ 20.49

Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.

Cocktail Garnishing Techniques

  • Wedge
  • This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.

  • Twist
  • Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.

  • Zest
  • Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.

  • Flag
  • For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.

  • Salt/Sugar Rim
  • You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.

  • Apple Rose
  • This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.

    Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.

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