COCKTAIL GARNISHES
Premium Cocktail Cherries Premium Cocktail Cherries for Cocktails and Desserts | All American, Natural, Certified Kosher, Stemless, Slow-Cooked Garnish for Old Fashioned, Ice Cream Sundaes & more by TCWC (21 oz)
18 ReviewsBrand: Premium Cocktail Cherries Features: DELICIOUS TASTING CHERRIES: We Use 100% Natural Gluten-Free Ingredients with No Added Artificial Fillers, Thickening Agents, Colors or Additives and Gluten Free, Preservative Free and are Certified Kosher MADE IN USA: Proudly Sourced from the Cherry Capital of the World, our Premium Northern Michigan Balaton Cherries are Slow Cooked in Copper Pots to bring out the Best Flavors. Our Rich American History and Experience helps make our Cherries Incomparable in taste MULTI-PURPOSE & VERSATILE GARNISH: Our Premium Cherries can be used as a Garnish in an Old Fashioned, stir a spoonful of the syrup into a whiskey or other sour, Garnish Ice Creams and Sundaes, or as a Topping for Cheesecakes or Other Delicious Dessert Treats DECADENTLY RICH FLAVOR: TCWC Premium Cocktail Cherries are 20% larger than other brands, have a deep, dark plum red color, and are dipped in a flavorful natural syrup that delivers a satisfyingly sweet and savory taste with faint earthy hints SATISFACTION GUARANTEED PREMIUM QUALITY: Traverse City Whiskey Co. has a rich tradition and history which promises to deliver the highest quality product. We offer a full refund for any customer that is not 100% satisfied with their purchase Details: Traverse City Whiskey Co. cocktail cherries are nothing like the shrunken and stemmed lumps bartenders’ plunk into cocktails. Our Cherries are a touch of class, the dark, perfect capper to a cocktail or a stiff drink. The red is so deep, it's almost black; the syrup thick, rich and flavorful. The taste is sweet and savory, without the sticky and acrid taste that waxy imitations have. Slip one into a classic cocktail and there's really no comparison. Where the competition brands’ cherry feels tasteless and leaves you longing for more, the Traverse City Whiskey Co. cherry exudes elegance and satisfaction. Add a couple of cherries into an icy Manhattan; the sweet cherries work with the drink's vermouth and reduce the bite of the bourbon. And don't forget about the delicious syrup—stir a spoonful of it into your favorite drink and watch it enhance its flavor. Beyond cocktails use our cherries to top your favorite ice cream or drizzle some of that awesome goodness syrup on your sundaes. Pure Decadence. They also make an exponentially better garnish for cheesecakes than canned cherry pie filling ever would. TCWC cherries are packed with real fruit flavor—that fruit having been harvested in the Cherry Capital of the World, right here in Michigan USA – with all the characteristics of seasonal tart cherries and have zero artificial colorings. Try them today and taste the difference – and appreciate the best Cocktail Cherries we have on offer! Shelf life: 2 years Jar size: 600g (21oz.) Fruit per jar: 70 cherries EAN: 0859122005246 Package Dimensions: 6.1 x 6.1 x 6.0 inches
$ 105.99$ 95.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.