NiHome NiHealth Edible Glitter Powder Luster Dust Metallic Fancy Food Decorating Sprinkle Shimmery Brew Dust for Drink Wine Beverage Cake Candy Dessert Bakery Restaurant Vegan Allergen-Free (Silver, 5 g)
Brand: NiHome Color: Silver Features: 💖【Edible Luster Dust】KOSHER, HALAL, HACCP and Vegan Certified. 100% edible food-grade glitter powder in 5 g/0.18 oz size to meet your needs in breweries, distilleries, restaurants and food service industry. This vibrant, edible brew glitter can elevate cakes, cupcakes, cookies, wine, cocktails, champagne, and other baked goods by giving them a stunning shimmer. It is the perfect complement to cocktail drinks, adding unlimited sparkle, glitz and fun to your drink and evening out! Color: Silver. 💖【Vegan & Allergen-Free】Food-grade glitter uses only the highest quality vegan ingredients and does not contain common food allergens, including gluten, nuts or dairy products, so everyone can use and enjoy this product regardless of diet or food allergies. Unlike food contact glitter, these are 100% edible, so you don't need to worry about using them in your creations to make them sparkle for all. 💖【Safe & Non-Toxic】Our multi-purpose glitter contains mica-based pigments and undergoes a specific manufacturing process to make the minerals safe and edible. It’s a safe food coloring without added sugar or flavors, and ingredients in the edible glitter powder include mica, titanium dioxide and iron trioxide, which are color additives specifically approved for food. 💖【Easy to Use】Specially developed for food decoration and craft industries, this luster dust produces realistic looks by highly pigmented colors with a metallic finish. The pretty fine grain is more convenient for painting. To add glimmer and sparkle to your creations, simply sprinkle or dry brush the luster glitters on them. This product adheres very well to both wet and dry mediums. Attention: Seal and store glitter powder in a cool and dry place after use. Do not expose to excessive heat. 💖【Amazing Brew Glitter】Edible glitters are so fun and simple to use with brews. Add one pinch or two directly to your favorite beverage, mix it with cocktail syrups, juices, liqueurs, liquors, or spirits. Use a clear glass instead of opaque containers so that the liquid looks so cool, especially when you move it around in the glass with a stir. A tiny amount of dust can create a great visual spectacle, and clear liquids offer a great blank canvas for glitter to show off the best ability. Details: NiHome Edible Glitter Powder Luster Dust Metallic Fancy Food Decorating Sprinkle Shimmery Brew Dust for Drink Wine Beverage Cake Candy Dessert Home Bakery Restaurant Vegan Allergen-Free (Silver, 5 g) Package Dimensions: 2.4 x 1.4 x 1.3 inches
$ 17.99$ 15.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.