HomeBuddy HomeBuddy Clear Ice Ball Maker
Features: 🥃 IMPECCABLE CLARITY & SHAPE - Ditch that old fashioned ice cube mold for round ice cube maker for glamorous cocktails! Our clear ice mold stops unwanted freezer smells & tastes, providing 95% cleaner ice cubes. 🥃 EXTRA STORAGE BAG - Freeze & store 6 ice balls in the stand-up, leak-proof, BPA-free EVA plastic freezer bag that's included with your ice ball press. Become a true ice sphere maker & be ready for any occasion! 🥃 ADDED DRINK RECIPES - Find inspiring cocktail recipes in the recipe eBook that comes with the ice balls mold. Impress friends with your new mixology skills, a refined bourbon ball ice cube tray, or set the tone as a scotch ice ball maker. 🥃 PROLONGED PLEASURE - This craft ice maker machine makes large sphere ice molds that melt slower than regular ice cubes. Your favorite drink won't dilute as fast, allowing you to enjoy cocktail ice molds & flavors for much longer. 🥃 DURABLE, SAFE, & EASY - The high quality food grade, BPA-free, non-stick whiskey ice ball mold makes 2 large, 2.35 in ice balls. Just fill with warm tap water & freeze for 18–24 h. Easy to remove & clean, the clear ice maker will last a lifetime.
$ 68.99$ 59.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.