COCKTAIL GARNISHES
Final Touch Final Touch Stainless Steel 2 Tier Cocktail Rimmer with 2 Lids (FTA7062)
Brand: Final TouchColor: Stainless SteelFeatures: Essential tool for rimming glasses with salt or sugar quickly and easily. Plastic BPA-free lid can be used to hold garnishes or lemon / lime juice. Made of commercial grade 304 brushed stainless steel. Large 6" (15.4cm) diameter accommodates most glass sizes easily. Stacks together for compact storage. Includes: 2 stainless steel tier trays, 1 stainless steel lid & 1 plastic BPA-free lid | Dimensions: 6.1 x 6.1 x 3.9 in (15.5 x 15.5 x 10 cm) | Material: Plastic (BPA-free) & Stainless Steel | Washing: Dishwasher safe Binding: Kitchenmodel number: 8541911009Part Number: FTA7062Details: This essential tool for any bar makes rimming glasses quick and easy. Simply fill each of the trays with salt or sugar, moisten the glass rim and dip the glass for the perfect margarita or martini. Each tier tray is constructed from durable commercial grade stainless steel with a large 5.9” (15cm) diameter. This set includes two lids which allows each tray to be divided into two separate rimming trays. Each lid can also be used to hold additional garnishes or lemon & lime juices. Essential tool for rimming glasses with salt or sugar quickly and easily Plastic BPA-free lid can be used to hold garnishes or lemon / lime juice Made of commercial grade 304 brushed stainless steel Stacks together for compact storage Large 6" (15.4cm) diameter Dishwasher safeEAN: 0886245007918Package Dimensions: 6.5 x 6.4 x 4.3 inches
$ 191.99$ 173.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.