COCKTAIL GARNISHES
çokçerez Dried lemon slices 2.116 oz(60g) by cokcerez
Brand: çokçerezFeatures: It should be kept closed at 4 degrees.Expiration date is 1 year. No preservatives No artifical color No sugar added Dried in closed area Details: Cokcerez dried lemons are produced from fresh fruits and vegetables collected in season. Dried Lemon slices is dried in a closed oven environment. Dust, dirt, pests, etc., which may be present in products dried in the open air. foreign substances are not included in our products. · Additives, preservatives and colorants are not used. There is no added sugar. There is no extra oil. There is no salt added. It is gluten free. Suitable for vegan and vegetarian diet. You can consume our products directly, or you can use them as slice or powder in meals, cakes, and cake making.You can brew your tea and consume it. · It does not allow microorganism growth due to its low water activity. If you do not consume it immediately after opening, we recommend that you keep it in the refrigerator. ·Bon Appetit.EAN: 0757090527251Package Dimensions: 8.5 x 5.1 x 2.0 inches
$ 39.99$ 36.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.