Directions

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1. Bring 1/2 cup water, 1/2 cup granulated sugar, cinnamon sticks, fresh ginger, orange peel, and cloves or nutmeg to a boil in a small pot.

2. Boil for 3 minutes, remove from heat, and leave to infuse and cool for 30 minutes.
3. Refrigerate the simple syrup with the cinnamon sticks, ginger, and orange peel until ready to use.
4. You can store simple syrup in the refrigerator for a few weeks.

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1. In a cocktail glass, combine simple spiced syrup, bitters, bourbon, and ice to make one cocktail. Stir for at least 20 seconds but no more than one minute.

2. Peel an orange and spritz it over the glass to release its oils. Twist the peel and add it to the glass.
3. Then garnished with cinnamon sticks if desired.