Sherry and Scotch whiskey make for a great pair in cocktails, particularly this one from Erik Reichborn-Kjennerud of Dalva in San Francisco. A take on Rob Roy, this drink substitutes the usual sweet vermouth with rich oloroso sherry to give it some depth.

At the same time, it adds maple syrup as well as dark, intense Grade B Maple Syrup bitters to round out all those flavors together into something really fantastic!