Virgin Mary Mocktail Recipe

Name: Virgin Mary Mocktail
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 oz. Tomato juice; 1/2 oz. Lemon juice; 1 dash Worcestershire sauce; 1 tsp. Celery salt; Freshly ground black pepper; 2 dashes Hot sauce; 1 pc. Stalk celery for garnish; 1 pc. Pickle spear for garnish

December 23 2021

Virgin Mary Mocktail

Rated 5.0 stars by 1 users

Author:

Advanced Mixology

Servings

Prep Time

15 minutes

A Virgin Mary mocktail is an excellent drink for brunch, lunch, or an evening meal. It's perfect for those who are not drinking alcohol but want to enjoy the refreshing taste of a Bloody Mary.

Ingredients

3 oz. Tomato juice
1/2 oz. Lemon juice
1 dash Worcestershire sauce
1 tsp. Celery salt
Freshly ground black pepper
2 dashes Hot sauce
1 pc. Stalk celery for garnish
1 pc. Pickle spear for garnish

Directions

Fill a glass with ice cubes and pour the tomato juice. Stir.
Add the other ingredients and stir again until combined.
Garnish and serve.

Recipe Note

Always check and use low sodium tomato juice as much as possible, especially if serving pregnant women.

Blog posts

April 28 2025, by HARINI CHITRA MOHAN Why a Private Wine Tour Is the Ultimate Way to Explore the Vineyards in Sonoma County

Read more
April 23 2025, by HARINI CHITRA MOHAN Repurposing Liquid Waste: Bitters, Syrups, and Infusions

Read more
April 22 2025, by HARINI CHITRA MOHAN Unlocking Culinary Dreams: A Deep Dive into Culinary Schools

Read more

Virgin Mary Mocktail Recipe

Virgin Mary Mocktail

Author:

Servings

Prep Time

Ingredients

Directions

Recipe Note

Tags

Leave a comment

Blog posts

April 28 2025, by HARINI CHITRA MOHAN Why a Private Wine Tour Is the Ultimate Way to Explore the Vineyards in Sonoma County

April 23 2025, by HARINI CHITRA MOHAN Repurposing Liquid Waste: Bitters, Syrups, and Infusions

April 22 2025, by HARINI CHITRA MOHAN Unlocking Culinary Dreams: A Deep Dive into Culinary Schools