Directions

1. Wet glass rim with lemon wedge - salt rim with sea salt and celery salt mix.
   

2. Muddle red pepper with lemon juice.

3. Add remaining ingredients and ice to shaker tin and shake well.

4. Strain over new ice into tall glass.

5. Garnish with celery stalk and skewered olive, red bell pepper, gherkin and hot pepper. Serve.