Bloody Mary Recipe
Bloody Mary
Advanced Mixology
1
5 minutes
188
Cocktail Recipe
You don’t need to be a brilliant bartender to have a amazing Bloody Mary bar. The joy of providing a buffet-style bar is providing your guests with a surplus of options to make the play of their dreams, or at least the drink of their dreams.
Ingredients
- 3 oz. Tomato juice
- 2 oz. Vodka
- .75 oz. Lemon juice
- 2 dashes Worcestershire sauce
- Celery salt
- Pinch of cumin
- Ground pepper
- .5 tsp Horseradish or to taste
- Tabasco or to taste
Directions
- Wet glass rim with lemon wedge - salt rim with sea salt and celery salt mix.
- Muddle red pepper with lemon juice.
- Add remaining ingredients and ice to shaker tin and shake well.
- Strain over new ice into tall glass.
- Garnish with celery stalk and skewered olive, red bell pepper, gherkin and hot pepper. Serve.
Tags
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