Bloody Mary Recipe
You don’t need to be a brilliant bartender to have a amazing Bloody Mary bar. The joy of providing a buffet-style bar is providing your guests with a surplus of options to make the play of their dreams, or at least the drink of their dreams.
3 oz. Tomato juice
2 oz. Vodka
.75 oz. Lemon juice
2 dashes Worcestershire sauce
Pinch of cumin
.5 tsp Horseradish or to taste
Tabasco or to taste
Wet glass rim with lemon wedge - salt rim with sea salt and celery salt mix.
Muddle red pepper with lemon juice.
Add remaining ingredients and ice to shaker tin and shake well.
Strain over new ice into tall glass.
Garnish with celery stalk and skewered olive, red bell pepper, gherkin and hot pepper. Serve.
To have an awesome brunch with this cocktail, you need to consider the meals served, such as breakfast sandwiches, casseroles, French toast, bacon or even mac and cheese. Bloody Maria also goes perfectly with Mexican dishes like taquitos and chimichangas.