You don’t need to be a brilliant bartender to have a amazing Bloody Mary bar. The joy of providing a buffet-style bar is providing your guests with a surplus of options to make the play of their dreams, or at least the drink of their dreams.
Add remaining ingredients and ice to shaker tin and shake well.
Strain over new ice into tall glass.
Garnish with celery stalk and skewered olive, red bell pepper, gherkin and hot pepper. Serve.
Recipe Video
Recipe Note
To have an awesome brunch with this cocktail, you need to consider the meals served, such as breakfast sandwiches, casseroles, French toast, bacon or even mac and cheese. Bloody Maria also goes perfectly with Mexican dishes like taquitos and chimichangas.
