The Blackbeard Recipe
The Blackbeard
Advanced Mixology
1
3 minutes
5 minutes
150
Cocktail Recipe
This drink offers a new spin on an old favorite for those who want to turn the ordinary into something extraordinary. Blend Fernet Branca and a chocolate beer blend with spiced rum to make one devilishly delicious concoction that’ll make you laugh out loud while it does its job - getting people wasted!
Ingredients
1 oz. Spiced rum
1/2 oz. Fernet Branca
1 1/2 oz. Crème de Cacao
1/8 teaspoon Squid ink (optional)
1/2 oz. Chocolate stout
Directions
Add all ingredients to a shaker without ice. Be careful with the squid ink as it stains.
Shake vigorously for 15-20 seconds. Then, add ice and shake well for 30 seconds.
Strain into a cocktail glass.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN Beyond the Arrest: Understanding the Consequences of a DWI
-
, by HARINI CHITRA MOHAN How to Find the Best Cocktail Bars When Traveling Abroad
-
, by HARINI CHITRA MOHAN From Grill to Glass - Building a Cocktail Menu Around a Backyard BBQ