The Blackbeard
Rated 5 stars by 1 users
Category
Cocktail Recipe
Servings
1
Prep Time
3 minutes
Cook Time
5 minutes
Calories
150
This drink offers a new spin on an old favorite for those who want to turn the ordinary into something extraordinary. Blend Fernet Branca and a chocolate beer blend with spiced rum to make one devilishly delicious concoction that’ll make you laugh out loud while it does its job - getting people wasted!
Advanced Mixology
Ingredients
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1 oz. Spiced rum
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1/2 oz. Fernet Branca
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1 1/2 oz. Crème de Cacao
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1/8 teaspoon Squid ink (optional)
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1/2 oz. Chocolate stout
Directions
Add all ingredients to a shaker without ice. Be careful with the squid ink as it stains.
Shake vigorously for 15-20 seconds. Then, add ice and shake well for 30 seconds.
Strain into a cocktail glass.
Recipe Note
Fernet-Branca is the ultimate Fernet, combining sweet and bitter notes to create a unique flavor that’s both herbal and exciting.
