The Blackbeard Recipe
The Blackbeard
Advanced Mixology
1
3 minutes
5 minutes
150
Cocktail Recipe
This drink offers a new spin on an old favorite for those who want to turn the ordinary into something extraordinary. Blend Fernet Branca and a chocolate beer blend with spiced rum to make one devilishly delicious concoction that’ll make you laugh out loud while it does its job - getting people wasted!
Ingredients
- 1 oz. Spiced rum
- 1/2 oz. Fernet Branca
- 1 1/2 oz. Crème de Cacao
- 1/8 teaspoon Squid ink (optional)
- 1/2 oz. Chocolate stout
Directions
- Add all ingredients to a shaker without ice. Be careful with the squid ink as it stains.
- Shake vigorously for 15-20 seconds. Then, add ice and shake well for 30 seconds.
- Strain into a cocktail glass.
Tags
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