The Blackbeard Recipe

Name: The Blackbeard
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Ingredients: 1 oz. Spiced rum; 1/2 oz. Fernet Branca; 1 1/2 oz. Crème de Cacao; 1/8 teaspoon Squid ink (optional); 1/2 oz. Chocolate stout

October 15 2021

The Blackbeard

Rated 5.0 stars by 1 users

Servings

Prep Time

3 minutes

Cook Time

5 minutes

Calories

150

This drink offers a new spin on an old favorite for those who want to turn the ordinary into something extraordinary. Blend Fernet Branca and a chocolate beer blend with spiced rum to make one devilishly delicious concoction that’ll make you laugh out loud while it does its job - getting people wasted!

Author:

Advanced Mixology

Ingredients

1 oz. Spiced rum
1/2 oz. Fernet Branca
1 1/2 oz. Crème de Cacao
1/8 teaspoon Squid ink (optional)
1/2 oz. Chocolate stout

Directions

Add all ingredients to a shaker without ice. Be careful with the squid ink as it stains.
Shake vigorously for 15-20 seconds. Then, add ice and shake well for 30 seconds.
Strain into a cocktail glass.

Recipe Note

Fernet-Branca is the ultimate Fernet, combining sweet and bitter notes to create a unique flavor that’s both herbal and exciting.

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The Blackbeard Recipe

The Blackbeard

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Blog posts

December 06 2024, by HARINI CHITRA MOHAN Edible Glitter for Cocktails:The Latest Trend in Mixology

November 28 2024, by HARINI CHITRA MOHAN Shaken or Stirred: NYC Cocktail Making Class Meets Unforgettable NYC Food Experiences

November 12 2024, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know