Art of Mixology — Informational

Soju: How Korea's Favorite Spirit Is Made

Informational

Soju: How Korea's Favorite Spirit Is Made

Soju is Korea’s most popular drink, quickly making its way to other countries. It is a distilled beverage derived from fermented rice and comes in different flavors. Aside from how it’s made, the way it is consumed is packed with intrigue.

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Exploring The Benefits Of Adding Kombucha In Cocktails

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Exploring The Benefits Of Adding Kombucha In Cocktails

Kombucha has been used for hundreds of years as a digestive health tonic and, more recently, as an alternative to beer and wine. Discover the benefits of drinking kombucha and whether it is worth adding to your cocktail recipes.

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Is Baileys Gluten-Free? The Answer Might Surprise You

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Is Baileys Gluten-Free? The Answer Might Surprise You

There are a lot of people out there who are looking for gluten-free options when it comes to alcohol. And Baileys is a popular choice. So is this popular Irish cream liqueur gluten-free? Here’s what you need to know.

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[Infographic] Mead Vs Wine: Which Is The King Of Fermented Drinks?

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[Infographic] Mead Vs Wine: Which Is The King Of Fermented Drinks?

Mead and wine are two of the most popular fermented beverages in the world. Though similar, they each have unique characteristics that set them apart. Let's delve deeper into each drink and determine which one is more suited to your taste!

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The Curious Case Of Snake Wine: How This Odd Beverage Is Made

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The Curious Case Of Snake Wine: How This Odd Beverage Is Made

If you’re an alcohol lover, you’re probably already accustomed to the likes of vodka, whiskey, and wine. But what if you see a liquid with a whole snake in it? Will you be brave enough to try it? Read on to learn more about the exotic and fascinating snake wine!

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