Smoking Halloween Mocktail
This spooky Halloween mocktail is more fun for kids and adults when served in a large punch bowl with candy spiders and gummy worms. You can make this seasonal beverage fancier by adding cinnamon sticks.
Combine apple cider, orange juice, orange zest, and puréed pumpkin in a saucepan over medium to low heat.
- Continue cooking the punch with simple syrup and mulling spices wrapped in a cheesecloth.
- Remove the spices after thoroughly heating the mixture.
- Whisk the punch thoroughly and serve warm.
Use dry ice to create an eerie effect.
Only add a small amount of dry ice to each cup, about the size of a large pea. Otherwise, the cups will overflow with bubbles. Allow guests to enjoy their beverage until it stops bubbling, and the dry ice has melted.