Scotch Sour Recipe
The perfect drink to use a bottle of blended Scotch? Here’s one way it can be mixed in! This cocktail tastes crisp and tart at first, but the finish is smoky with peat-smoke flavors, unlike any other sour you've ever had.
1 oz. Fresh lemon juice
¾ oz. Simple syrup
Lemon wedge and cocktail cherry for garnish
Ice, for serving (try clear ice)
Add the Buchanan’s, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
Strain the drink into a lowball or Old Fashioned glass. Serve with ice, a lemon wedge, and a cocktail cherry.