Salted Caramel White Russian Recipe
What drink best captures the spirit of Thanksgiving? It's tough to say, but Salted Caramel White Russian might be it. It's sweet and rich with just enough alcohol to cut through the richness. Plus, you can make it ahead of time, so there is no last-minute fuss when your guests arrive!
1 ½ oz. Vodka
1 oz. Kahlua
2 oz. Cream
1 tbsp. Caramel sauce
Pinch of coarse ground sea salt
Swirl ½ of the caramel sauce around the inside of a tall glass or mason jar. Set aside.
Add the vodka, Kahlua, and ice to a shaker. Shake vigorously, then strain over fresh ice cubes.
Swirl extra caramel sauce and sprinkle some ground sea salt.
Heavy cream, half and half, or whole milk can all be used in this recipe.