The Rumchata Eggnog cocktail is a delicious spin on the traditional holiday drink. With rum, milk, and heavy cream, it's sure to warm your heart during wintertime! Makes for an excellent party drink alongside some cookies and pies if you're looking to treat yourself while indulging in this favorite seasonal beverage too.
In a large saucepan, whisk egg yolks and sugar to combine.
Add milk, nutmeg, cinnamon, and vanilla, and turn on the heat to medium-low. Cook for about 10 minutes, or until the mixture is thick enough to coat the back of a spoon. Make sure not to boil.
Remove the pot from heat. Whisk in the cream and Rumchata. Refrigerate until well chilled.
Transfer into glasses and garnish with cinnamon sticks and nutmeg.
Recipe Note
Rumchata can also be used on top of your ice cream, added into your coffee cup, and even mixed in with hot cocoa. The possibilities are endless!
