Rumchata Eggnog Recipe
Rumchata Eggnog
Advanced Mixology
1
15 minutes
The Rumchata Eggnog cocktail is a delicious spin on the traditional holiday drink. With rum, milk, and heavy cream, it's sure to warm your heart during wintertime! Makes for an excellent party drink alongside some cookies and pies if you're looking to treat yourself while indulging in this favorite seasonal beverage too.
Ingredients
- 5 Egg yolks
- â…“ cups Sugar
- 2 cups Milk
- ½ tsp. Cinnamon
- ÂĽ tsp. Nutmeg, plus more for garnish
- 1 tsp. Vanilla
- Âľ cup Heavy cream
- 1 cup Rumchata
- Cinnamon sticks, for garnish
Directions
- In a large saucepan, whisk egg yolks and sugar to combine.
- Add milk, nutmeg, cinnamon, and vanilla, and turn on the heat to medium-low. Cook for about 10 minutes, or until the mixture is thick enough to coat the back of a spoon. Make sure not to boil.
- Remove the pot from heat. Whisk in the cream and Rumchata. Refrigerate until well chilled.
- Transfer into glasses and garnish with cinnamon sticks and nutmeg.
Tags
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