Ruby Queen Recipe
Ruby Queen
Advanced Mixology
1
15 minutes
A drink that will make your taste buds sit up and take notice, this twist on a classic scotch has the power to surprise you. Mixing whiskey with beets in addition to honey lemon juice is sure not what you'd expect from these ingredients, but it works surprisingly well!
Ingredients
- 1½ oz. Scotch whisky
- 1 oz. Fresh red beet juice
- Âľ oz. Honey syrup
- Âľ oz. Freshly squeezed lemon juice
- Fresh dill sprig, or tarragon sprig, for garnish
- Lemon twist, for garnish
Directions
Combine the Scotch whisky, beet juice, honey syrup, and lemon juice in a cocktail shaker. Fill it with ice.
Shake well for 30 seconds until well-mixed.
Fine strain into prepared glass.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN Bulk Cocktail Glasses for Bars and Hotels Specification Checklist
-
, by HARINI CHITRA MOHAN From Canada to Japan: 94 Celcius Joins Leading Specialty Coffee Roasters at SCAJ 2026
-
, by HARINI CHITRA MOHAN Creative Custom Neon Sign Ideas for Home Bars and Cocktail Rooms
