Ruby Queen Recipe
Ruby Queen
Advanced Mixology
1
15 minutes
A drink that will make your taste buds sit up and take notice, this twist on a classic scotch has the power to surprise you. Mixing whiskey with beets in addition to honey lemon juice is sure not what you'd expect from these ingredients, but it works surprisingly well!
Ingredients
1½ oz. Scotch whisky
1 oz. Fresh red beet juice
Âľ oz. Honey syrup
Âľ oz. Freshly squeezed lemon juice
Fresh dill sprig, or tarragon sprig, for garnish
Lemon twist, for garnish
Directions
Combine the Scotch whisky, beet juice, honey syrup, and lemon juice in a cocktail shaker. Fill it with ice.
Shake well for 30 seconds until well-mixed.
Fine strain into prepared glass.
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