Raspberry Peach Prosecco Punch Recipe

Raspberry Peach Prosecco Punch Recipe

Raspberry Peach Prosecco Punch

Advanced Mixology
Prep Time

5 minutes

Summertime is the perfect time to enjoy the outdoors with a cold drink in hand. But those store-bought, sugary cocktails can really pack on the pounds.




That's why we've created this delicious and thirst-quenching Raspberry Peach Prosecco Punch recipe that's perfect for any summer occasion—and at only 103 calories per serving, it's a guilt-free way to enjoy a cold cocktail!




Made with prosecco, peach or mango juice, raspberry seltzer, and some frozen raspberries, this fruity punch is sure to be a hit at your next pool party or BBQ.


Loaded with sweet and sour hints from the combination of fruits and liquor, your taste buds will experience a party with every sip! So go ahead and enjoy the summer weather with a glass of this delicious punch—your waistline will thank you.
Glasses of Raspberry Peach Prosecco Punch

Ingredients

  • 1 bottle Prosecco, chilled
  • 1 cup Peach or mango juice, chilled
  • 1 cup Raspberry seltzer, chilled
  • 6 dashes Bitters
  • Frozen raspberries for garnish

Directions

  1. In a large pitcher or glass, combine all ingredients.
  2. Stir well until combined.
  3. Serve immediately in glassware of choice.

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