Honey Punch Recipe
Honey Punch is best served on Thanksgiving because it really captures the spirit of the day. The best part about this cocktail is that you can make it with so many different kinds of liquors, so there's bound to be something for everyone!
Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher.
Add the juice of 2 lemons, 2 cups apricot nectar, and 1 cup vodka. Let sit and chill.
Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.
For a sweeter version, you can double up the amount of honey or use simple syrup.