Posset Recipe
Posset
Advanced Mixology
12
10 minutes
This Posset is infused with mace, allspice berries, cloves, and cinnamon for the wintery spices. While increasing the proof and adding Streg plus allspice dram and velvet falernum, you'll further enhance this Posset's rich spices and botanicals.
Heavy cream and eggs give your beer a rich, creamy texture, while sugar adds sweetness. The result is a hybrid of mulled beer and eggnog, but with its distinct flavor.
Ingredients
- ÂĽÂ cup Mace
- 15 Allspice berries
1 tsp. Whole cloves
- 1 tsp. Fresh cinnamon, grated
16 oz. Heavy cream
- 4 Eggs
- 6 oz. Sugar
24 oz. India pale ale
8 oz. Porter
3 oz. Strega liqueur
- 1 oz. Allspice dram
1 oz. Velvet Falernum
Grated nutmeg for garnish
Directions
Place the mace, allspice berries, cloves, and cinnamon on a square of cheesecloth and tie it tightly with kitchen twine to make a spice sachet.
- Set the slow cooker to high.
- Whisk in the cream and eggs until well combined.
- Once the sugar is dissolved, whisk in the pale ale, porter, Strega, allspice dram, Velvet Falernum, and spice sachet.
- Cook for another 2 hours on high, or until the mixture forms a cooked layer of egg and curd on top.
- Reduce the temperature to warm until ready to serve.
- Whisk into fine curds before spooning into coffee mugs.
- To garnish, grate fresh nutmeg on top.
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