This punch is the perfect way to bring in the holiday season. It has all kinds of layers that are sure not only taste great but give your guests something fun and different from time to time! The cinnamon syrup gives it an extra flavor twist, so you can switch this out for other festive events if needed.
Author:
Advanced Mixology
Ingredients
Seasonal fruits and citrus slices, plus more for garnish
In a large bowl or pitcher, place the fruits and some ice cubes.
Pour in all the liquid ingredients except the champagne and ginger ale and mix well.
Slowly add the champagne and ginger all to the mixture.
Recipe Note
The recipe says "Champagne," but you can use Prosecco if that's what floats your boat. This sparkling wine has an elegant flavor and is often more budget-friendly than true French Champagne!
