Pisco Grapefruit Brunch Pitcher Recipe
What's the best way to enjoy grapefruity? In a pitcher with Pisco, of course!
This Pisco-Grapefruit Brunch Pitcher is the perfect drink for a summer day. This tasty drink is made with grapefruit zest and juice, along with pisco and a touch of Kosher salt to give this beverage its signature flavor—it's surely a hit at your next brunch.
So don't wait any longer. Get the ingredients and make this delicious drink today!
Zest from one medium grapefruit
1 cup Fresh squeezed grapefruit juice
1 cup Granulated sugar
3 sprigs Fresh thyme
½ tsp. Kosher salt
3 oz. Freshly squeezed lime juice
9 oz. Pisco
4½ oz. Grapefruit syrup
6 sprigs Fresh thyme for garnish
Combine the grapefruit zest, grapefruit juice, and granulated sugar in a saucepan.
Let the mixture boil, remove from heat, and set aside to cool.
Strain into an air-tight container and refrigerate until ready to use.
In a mixing glass or cocktail shaker, muddle the fresh thyme with salt.
Add lime juice and stir well.
Pour in grapefruit syrup and pisco.
Shake well until well combined.
Serve into your glassware of choice.
You can disregard the grapefruit syrup step if you prefer a ready-made grapefruit syrup to get started making your cocktail.