Pisco Grapefruit Brunch Pitcher Recipe
Pisco-Grapefruit Brunch Pitcher
Advanced Mixology
5 minutes
What's the best way to enjoy grapefruity? In a pitcher with Pisco, of course!
This Pisco-Grapefruit Brunch Pitcher is the perfect drink for a summer day. This tasty drink is made with grapefruit zest and juice, along with pisco and a touch of Kosher salt to give this beverage its signature flavor—it's surely a hit at your next brunch.
So don't wait any longer. Get the ingredients and make this delicious drink today!
This Pisco-Grapefruit Brunch Pitcher is the perfect drink for a summer day. This tasty drink is made with grapefruit zest and juice, along with pisco and a touch of Kosher salt to give this beverage its signature flavor—it's surely a hit at your next brunch.
So don't wait any longer. Get the ingredients and make this delicious drink today!
Ingredients
For the grapefruit syrup (optional):
- Zest from one medium grapefruit
- 1 cup Fresh squeezed grapefruit juice
- 1 cup Granulated sugar
For the cocktail:
- 3 sprigs Fresh thyme
- ½ tsp. Kosher salt
- 3 oz. Freshly squeezed lime juice
- 9 oz. Pisco
- 4½ oz. Grapefruit syrup
- 6 sprigs Fresh thyme for garnish
Directions
For the grapefruit syrup (optional):
- Combine the grapefruit zest, grapefruit juice, and granulated sugar in a saucepan.
- Let the mixture boil, remove from heat, and set aside to cool.
- Strain into an air-tight container and refrigerate until ready to use.
For the cocktail:
- In a mixing glass or cocktail shaker, muddle the fresh thyme with salt.
- Add lime juice and stir well.
- Pour in grapefruit syrup and pisco.
- Shake well until well combined.
- Serve into your glassware of choice.
- Enjoy!
Tags
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