Peach Mezcal Recipe
Peach Mezcal
Advanced Mixology
1
5 minutes
Whether you're looking for something that's sweet but not too sugary or want an evening drink with some heat, this five-ingredient cocktail has got your back!
The perfect balance of flavors will have even the most sophisticated taster coming back time after time. In this recipe, we'll teach you how they work together perfectly at first sip!
Ingredients
- 2 oz. Los Amantes mezcal
- ½ Fresh peach, pitted and skin removed (reserve a slice for garnish)
- 1 tsp. Agave nectar
- 3 dashes Angostura bitters
- Ice
Directions
- In a tumbler, muddle the peach until the maximum amount of juice has been extracted.
- Pour slowly through a mesh strainer into a cocktail shaker. Use your muddler to press the pulp through the strainer until no more juice can be pressed out.
- Add ice to the shaker, then add the mezcal, agave nectar, and bitters.
- Shake until thoroughly chilled and strain into a coupe.
- Garnish with a slice of peach on a cocktail pick.
Tags
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