Painkiller Drink Recipe
The Painkiller Drink is a fruity alcoholic cocktail that was first mixed in the 1970s. The cocktail is made with pineapple juice, orange juice, coconut cream, and rum. It's perfect for those who like their drinks on the sweeter side.
2 oz. Pusser’s rum
4 oz. Pineapple juice
1 oz. Orange juice
1 oz. Cream of coconut
Nutmeg and pineapple wedge for garnish
In a cocktail shaker filled with ice, add the rum, pineapple juice, orange juice, and cream of coconut.
Shake well to combine ingredients.
Strain into an old-fashioned glass filled with crushed or cracked ice.
Garnish with grated nutmeg and pineapple wedge on top.
The Painkiller is a classic drink that pays homage to the Royal Navy's original rum. It's made with Pusser’s Rum, which comes from BVI, and was blended in style just as it was back then on Tortola Island where they produced this fine alcoholic beverage centuries ago!
Pain killer drinks
Not to bad might make