The mint julep is a spirit-based beverage typically served over ice. But this version gives it an extra touch of Mexican flavor in honor of Cinco de Mayo - complete with mezcal, jalapenos, and brown sugar!
Add brown sugar and water to a rocks glass or julep cup.
Stir the sugar and water until it starts to dissolve.
Add the mint leaves. Press the mint and sugar together.
Fill the glass with crushed ice, add the mezcal, and stir until chilled.
Top with jalapeno slices and a bunch of mint leaves.
Recipe Note
Do not muddle the brown sugar and mint leaves, just press them to release the oil.
You might be wondering why there are only 4 or 5 drops of water in this recipe. The answer? That's all it takes for the sugar to melt and create that perfect Mexican Mint Julep!
