Last Resort Recipe
Last Resort
Advanced Mixology
Ingredients
ÂĽ oz. Absinthe
2 oz. Massenez Poire Williams (pear brandy)
Âľ oz. Lime juice, freshly squeezed
Âľ oz. Rich simple syrup (2:1 ratio)
1 Egg white
Freshly grated nutmeg for garnish
3 dashes Peychaud's bitters for garnish
Directions
Rinse the inside of a chilled cocktail or coupe glass with the absinthe, then remove any excess. Set aside.
Pour the pear brandy, lime juice, simple syrup, and egg white into a cocktail shaker. Shake vigorously to emulsify the egg whites.
Add some ice into the shaker, then shake it again. Shake well until chilled.
Double-strain it into the prepared coupe glass.
Garnish it with some freshly grated nutmeg and 3 dashes of Peychaud's Bitters.
Tags
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