Last Resort
Rated 5 stars by 1 users
Category
Cocktail Recipe
Servings
1
Prep Time
5 minutes
Cook Time
3 minutes
Calories
150
Ingredients
-
¼ oz. Absinthe
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2 oz. Massenez Poire Williams (pear brandy)
-
¾ oz. Lime juice, freshly squeezed
-
¾ oz. Rich simple syrup (2:1 ratio)
-
1 Egg white
-
Freshly grated nutmeg for garnish
-
3 dashes Peychaud's bitters for garnish
Directions
Rinse the inside of a chilled cocktail or coupe glass with the absinthe, then remove any excess. Set aside.
Pour the pear brandy, lime juice, simple syrup, and egg white into a cocktail shaker. Shake vigorously to emulsify the egg whites.
Add some ice into the shaker, then shake it again. Shake well until chilled.
Double-strain it into the prepared coupe glass.
Garnish it with some freshly grated nutmeg and 3 dashes of Peychaud's Bitters.
Recipe Note
The drink comes from the celebrated bartender Dushan Zarić—co-founder of New York City’s Employees Only, who has fashioned a pear brandy inspired variation on his most famous cocktail.
