The Jungle Bird is a tropical cocktail that is perfect for summertime sipping. It was first created in the 1970s at the Hilton Hotel in Kuala Lumpur, and it has been a staple of tiki bars ever since.

The drink is made with rum, Italian aperitivo, simple syrup, pineapple juice, and lime juice, and it is typically garnished with a cherry or a slice of pineapple. The combination of sweet and sour flavors makes Jungle Bird a truly unique cocktail experience.

And while it may not be the most well-known tiki drink, it is certainly one of the most delicious. So if you're looking for a new summertime favorite, be sure to give Jungle Bird a try.