Jungle Bird Recipe
The Jungle Bird is a tropical cocktail that is perfect for summertime sipping. It was first created in the 1970s at the Hilton Hotel in Kuala Lumpur, and it has been a staple of tiki bars ever since.
The drink is made with rum, Italian aperitivo, simple syrup, pineapple juice, and lime juice, and it is typically garnished with a cherry or a slice of pineapple. The combination of sweet and sour flavors makes Jungle Bird a truly unique cocktail experience.
And while it may not be the most well-known tiki drink, it is certainly one of the most delicious. So if you're looking for a new summertime favorite, be sure to give Jungle Bird a try.
2 oz. Rum Haven
2 oz. Pineapple juice
¾ oz. Italian Aperitivo
¼ oz. Simple syrup
¼ oz. Fresh lime juice
Pineapple and lime wedge for garnish
Add ingredients into an ice-filled shaker.
Shake all ingredients together.
Strain into an ice-filled double rocks glass.
Top it off with a garnish of pineapple and lime.