Hibiscus Vodka Recipe
Hibiscus Vodka
Advanced Mixology
1
5 minutes
The Hibiscus Vodka Cocktail is a unique twist on the classic Moscow Mule. This invigorating drink is perfect for any occasion, whether you're winding down after a long day at work or enjoying a summer day outside.
The key ingredient in this cocktail is the vodka infused with dried hibiscus flower syrup, giving it a tropical flavor. Our recipe includes homemade syrup. You can purchase the hibiscus flower syrup directly, but this cocktail can surely hit the spot either way!
The key ingredient in this cocktail is the vodka infused with dried hibiscus flower syrup, giving it a tropical flavor. Our recipe includes homemade syrup. You can purchase the hibiscus flower syrup directly, but this cocktail can surely hit the spot either way!
Ingredients
For the hibiscus syrup:
- 1 cup Sugar
- 1 cup Water
- ½ cup Dried hibiscus flowers
For the cocktail:
- 1 oz. Hibiscus simple syrup
- 1½ oz. Vodka
- 5 oz. Sparkling water (or club soda)
- Fresh lime for garnish
Directions
For the Hibiscus Simple syrup:
- Add the sugar, water, and dried hibiscus flowers to a small pot.
- Heat over medium heat and stir until the sugar is dissolved.
- Let it simmer until the mixture reaches a syrup consistency.
- Remove from heat and let steep for 10 minutes.
- Then strain out flowers. Set it aside.
For the cocktail:
- Add vodka and 1 ounce of the simple syrup to a tall glass.
- Stir together and add ice.
- Top with sparkling water.
- Serve with a wedge of fresh lime.
Tags
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