The Hibiscus Vodka Cocktail is a unique twist on the classic Moscow Mule. This invigorating drink is perfect for any occasion, whether you're winding down after a long day at work or enjoying a summer day outside.
The key ingredient in this cocktail is the vodka infused with dried hibiscus flower syrup, giving it a tropical flavor. Our recipe includes homemade syrup. You can purchase the hibiscus flower syrup directly, but this cocktail can surely hit the spot either way!
For the Hibiscus Simple syrup:
Add the sugar, water, and dried hibiscus flowers to a small pot.
- Heat over medium heat and stir until the sugar is dissolved.
- Let it simmer until the mixture reaches a syrup consistency.
- Remove from heat and let steep for 10 minutes.
- Then strain out flowers. Set it aside.