Hibiscus Vodka
Rated 5 stars by 1 users
Servings
1
Cook Time
5 minutes
The Hibiscus Vodka Cocktail is a unique twist on the classic Moscow Mule. This invigorating drink is perfect for any occasion, whether you're winding down after a long day at work or enjoying a summer day outside.
The key ingredient in this cocktail is the vodka infused with dried hibiscus flower syrup, giving it a tropical flavor. Our recipe includes homemade syrup. You can purchase the hibiscus flower syrup directly, but this cocktail can surely hit the spot either way!
Advanced Mixology
Ingredients
-
1 cup Sugar
-
1 cup Water
-
½ cup Dried hibiscus flowers
-
1 oz. Hibiscus simple syrup
-
1½ oz. Vodka
-
5 oz. Sparkling water (or club soda)
-
Fresh lime for garnish
For the hibiscus syrup:
For the cocktail:
Directions
For the Hibiscus Simple syrup:
Add the sugar, water, and dried hibiscus flowers to a small pot.
- Heat over medium heat and stir until the sugar is dissolved.
- Let it simmer until the mixture reaches a syrup consistency.
- Remove from heat and let steep for 10 minutes.
- Then strain out flowers. Set it aside.
For the cocktail:
Add vodka and 1 ounce of the simple syrup to a tall glass.
Stir together and add ice.
Top with sparkling water.
Serve with a wedge of fresh lime.
