No brunch is complete without a good mimosa and these Grapefruit Basil Mimosas look as stunning as they taste. Freshly squeezed grapefruit juice provides a refreshing change of pace from traditional orange juice, while a homemade basil simple syrup adds sweetness and a bright, almost floral herbaceous quality. Just add prosecco and get sipping!




To make the most of your mimosa experience, be sure to use high quality ingredients. For the grapefruit juice, opt for freshly squeezed rather than from concentrate for the best flavor. And for the prosecco, choose a bottle that you would enjoy drinking on its own. These small touches will elevate your mimosa game and have your guests coming back for more.