Ginger Pear Bourbon
Everyone is very quick to consider apples and pumpkins, especially for their liquor drinks when it comes to fall fruits. But did you know that pears are also good to be used for cocktails, especially if bourbon and added with a splash of ginger flavor? This recipe demonstrates just how good that combination is!
Rim your champagne glass with cinnamon sugar. You can rub a lime wedge or apple slice around the rim of your glass to wet it before rolling the rim in cinnamon sugar. Be sure to tap off the glass to remove any excess sugar.
Pour the apple cider and pear vodka on your glass.
Fill your glass with champagne or sparkling wine. Garnish your glass with an apple slice.
Another excellent option for this drink is using apple-pear-cinnamon vodka to add more apple taste to your drink. You can also infuse the flavors of star anise, cinnamon, cloves, and allspice on your vodka to add more flavor.