Ginger Pear Bourbon Recipe
Ginger Pear Bourbon
Advanced Mixology
1
15 minutes
Everyone is very quick to consider apples and pumpkins, especially for their liquor drinks when it comes to fall fruits. But did you know that pears are also good to be used for cocktails, especially if bourbon and added with a splash of ginger flavor? This recipe demonstrates just how good that combination is!
Ingredients
- 1½ oz. Pear vodka
- 1½ oz. Apple cider
- 4 to 5 oz. Sparkling wine, to taste
- Cinnamon sugar, for rimming
- Lime wedge and apple slice for garnish
Directions
- Rim your champagne glass with cinnamon sugar. You can rub a lime wedge or apple slice around the rim of your glass to wet it before rolling the rim in cinnamon sugar. Be sure to tap off the glass to remove any excess sugar.
- Pour the apple cider and pear vodka on your glass.
- Fill your glass with champagne or sparkling wine. Garnish your glass with an apple slice.
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