Fall Harvest Bloody Mary
Rated 5 stars by 1 users
Servings
1
Cook Time
5 minutes
Let’s explore the best way to make your favorite drink - Bloody Mary! But not just any bloody mary's we’ve featured. This time around, this recipe calls for some enhancement that makes it more exciting and delicious than ever before: Apple cider!
Advanced Mixology

Ingredients
- 2 cups Tomato juice
- ¾ cup Apple cider
- 4 oz. Vodka
- 2 tbsp. Fresh lemon juice
- 2 tbsp. Bread and butter pickle juice
- 2 tsp. Freshly grated ginger
- 1-2 tsp. Hot sauce
- 1 tsp. Pumpkin pie spice
- ½ tsp. Kosher salt
- ½ tsp. Ground black pepper
- Pinch of cayenne pepper
- Garnishes
Directions
- Combine everything except the garnishes in a large pitcher.
- Stir with a whisk until adequately mixed.
- Divide evenly in highball glasses filled with ice.
- Add your garnishes and serve.
Recipe Note
This drink is a great way to kick off your day and feel energized. You can use some bacon, tomatoes, apple slices, olives, or sausage for garnishing.