Directions

1. Chill the ingredients.

2. Add all the ingredients into a punch bowl and stir.
3. Pour the drink and add 2 ounces of ginger ale into each cup.
4. Drop a piece of dry ice in each glass for the smoky effect. You can use a tea ball strainer to encase the dry ice before submerging it into the drink.
5. Wait until the dry ice evaporates before drinking it.