Dry Ice Punch Recipe
Dry Ice Punch
Advanced Mixology
24
5 minutes
Imagine a cauldron with blood-red liquid, bubbles, and smoke on top. Sounds spooky, doesn't it? That's Dry Ice Punch for you! It tastes delicious and is ideal for sharing with friends and family.
Ingredients
64 oz. Cranberry blended juice
64 oz. Apple juice
2 L Ginger ale
Large pieces of dry ice
Directions
Chill the ingredients.
- Add all the ingredients into a punch bowl and stir.
- Pour the drink and add 2 ounces of ginger ale into each cup.
- Drop a piece of dry ice in each glass for the smoky effect. You can use a tea ball strainer to encase the dry ice before submerging it into the drink.
- Wait until the dry ice evaporates before drinking it.
Tags
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