Dry Ice Punch Recipe
Dry Ice Punch
Advanced Mixology
24
5 minutes
Imagine a cauldron with blood-red liquid, bubbles, and smoke on top. Sounds spooky, doesn't it? That's Dry Ice Punch for you! It tastes delicious and is ideal for sharing with friends and family.
Ingredients
- 64 oz. Cranberry blended juice
- 64 oz. Apple juice
- 2 L Ginger ale
- Large pieces of dry ice
Directions
Chill the ingredients.
- Add all the ingredients into a punch bowl and stir.
- Pour the drink and add 2 ounces of ginger ale into each cup.
- Drop a piece of dry ice in each glass for the smoky effect. You can use a tea ball strainer to encase the dry ice before submerging it into the drink.
- Wait until the dry ice evaporates before drinking it.
Tags
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