Creme Brulee Martini Recipe
The Crème Brûlée Martini is a cocktail that easily replaces crème brûlée at the dinner table. Its decadent vanilla custard flavor will impress your guests. This drink has a vanilla vodka base that contrasts beautifully with the creamy custard and is topped off with a hard caramel garnish.
In this recipe, you will need to make crème anglaise. It is a straightforward vanilla custard sauce made with egg yolks, sugar, milk, and vanilla extract.
Fill a large bowl halfway with ice water and set aside.
To make the caramel, combine white granulated sugar and water in a mixing bowl and stir to dissolve. Bring to a boil and set aside.
Pour the vodka, crème anglaise, and simple syrup into a cocktail shaker.
As an alternative garnish, dust the top of the cocktail with powdered sugar and top it with a few fresh berries in the style of a crème brûlée. A pinch of ground nutmeg or cinnamon, combined with powdered sugar, would also be nice.