Classic Gin Fizz Recipe
- 2 oz. Gin
- Âľ oz. Lemon juice
- ½ oz. Simple syrup or maple syrup
- 1 egg white
- Garnish with lemon twist (optional)
- Soda water
Dry shake the drink ingredients. This lets the protein in the egg begin to form foam instead of being diluted by the ice.
Then add ice and shake again. This cools the drink and strengthens the foam. Strain it into the glass, and you'll get a thick, white frothy layer.
Serve and garnish with mint if desired.
Tags
Cocktail Recipes
Gin Cocktails