Cinnamon Toast Crunch Recipe
Cinnamon Toast Crunch
Advanced Mixology
1
5 minutes
Delicious, warm, and sweet—there's nothing quite like a bowl of Cinnamon Toast Crunch. How about experiencing this taste as a drink? That's right; using Fireball, Rumchata, and a bit of vanilla vodka can make a boozy treat that jogs your memory of your favorite childhood cereal.
Fireball whiskey, RumChata, and vanilla vodka form a liquid trifecta of sorts, with each beverage bringing its own unique flavor to the drink. Here’s everything that you need to have and do to make it.
Fireball whiskey, RumChata, and vanilla vodka form a liquid trifecta of sorts, with each beverage bringing its own unique flavor to the drink. Here’s everything that you need to have and do to make it.
Ingredients
- 2 oz. Fireball
- 4 oz. Rumchata
- 1 oz. Vanilla vodka
- 1 tbsp. White sugar
- 1 tbsp. Cinnamon
- 1 oz. Simple syrup
- Whipped cream (optional)
Directions
- Mix the cinnamon and white sugar into a small plate.
- Pour the simple syrup on a separate plate and dip the rim of a rocks glass into it, then back into the cinnamon and sugar. Set aside.
- Combine the Fireball, Rumchata, and vanilla vodka with ice in a cocktail shaker.
- Cover and shake vigorously for 10 seconds.
- Strain and pour the drink into the rimmed glass.
- Top it off with whipped cream.
Tags
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