
Chrysanthemum Recipe

Advanced Mixology
1
5 minutes
3 minutes
150
Cocktail Recipe
This drink is a classic! A recipe from 1916, with dry vermouth and herbal liqueur Benedictine, mixed together in the Chrysanthemum glass. It's complex but also simple enough to enjoy on its own or as an after-dinner treat - perfect for when you want something low alcohol that won't knock out your buzz too quickly.

2 oz. Dry vermouth
1 oz. Benedictine liqueur
3 dashes Absinthe
Orange twist, for garnish
Pour the dry vermouth, benedictine, and absinthe into an ice-filled mixing glass.
Stir well until chilled.
Strain it into a chilled coupe glass.
Garnish with an orange twist. Serve and enjoy!