Easter is a time for resurrection and rebirth, and what better way to celebrate than with a classic cocktail? The Cherry Sazerac is a perfect choice for Easter brunch or dinner.
We added a little maraschino cherry juice to this cocktail for a little fruity sweetness. If you're looking for the best cocktails for Easter, the Cherry Sazerac is a great option to serve your family and friends.
- Pour absinthe on the chilled glass.
- Swirl the liquid around, making sure that all sides are covered.
- Discard any remaining liquid.
Fill a cocktail shaker with ice and the rest of the ingredients, except the cherries and .
- Shake well until combined and chilled,
Garnish with lemon peel and maraschino cherry. Serve.