Cherry Sazerac
Rated 5 stars by 1 users
Servings
1
Cook Time
5 minutes
Easter is a time for resurrection and rebirth, and what better way to celebrate than with a classic cocktail? The Cherry Sazerac is a perfect choice for Easter brunch or dinner.
This whiskey and cognac cocktail originated in New Orleans, and it features bittersweet flavors that are reminiscent of the holiday.
We added a little maraschino cherry juice to this cocktail for a little fruity sweetness. If you're looking for the best cocktails for Easter, the Cherry Sazerac is a great option to serve your family and friends.
Author:Advanced Mixology
Ingredients
-
1 oz. Absinthe
- 1 tsp. Maraschino cherry juice
-
2 dashes of Peychaud's bitters
-
2 oz. Rye whiskey
-
1 oz. Cognac
-
Lemon peel for garnish
-
Maraschino cherry for garnish
- Ice
Directions
Chill an old-fashioned glass or any glassware of choice for at least 10 minutes.
- Pour absinthe on the chilled glass.
- Swirl the liquid around, making sure that all sides are covered.
- Discard any remaining liquid.
Fill a cocktail shaker with ice and the rest of the ingredients, except the cherries and .
- Shake well until combined and chilled,
Garnish with lemon peel and maraschino cherry. Serve.
