Directions

1. Bring water to a boil and pour 8-ounce into a glass mixing container or right into a serving mug.

2. Add 1-2 chai tea bags to the water.

3. Once the 2 minutes is up, remove the teabag from the water and either compost it or save it from steeping again later.

4. Add 2½ ounces regular bourbon, half & half, and 1 teaspoon of pure maple syrup.

5. Stir and add a cinnamon stick to garnish and add extra flavor.