Butterbeer Rum Recipe

Name: Butterbeer Rum
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 6 cups Water; 2 (12 oz.) cans Cream soda; 1 cup Brown sugar; 1 stick Unsalted butter; ½ cups Butterscotch syrup; 3 Cinnamon sticks; 1 tsp. Vanilla; ½ tsp. Salt; 2 cups Spiced rum; Whipped cream for serving; Gold sanding sugar, for serving

November 22 2021

Butterbeer Rum

Rated 3.5 stars by 4 users

Servings

Cook Time

15 minutes

This boozy take on the drink of Harry Potter will give you a taste for life as if it were in J.K Rowling's world, but with an adult twist! The butterscotch syrup and cream soda are seasoned with spiced rum to make this alcoholic warm drink really stick its landing on your palate.

Author:

Advanced Mixology

Ingredients

6 cups Water
2 (12 oz.) cans Cream soda
1 cup Brown sugar
1 stick Unsalted butter
½ cups Butterscotch syrup
3 Cinnamon sticks
1 tsp. Vanilla
½ tsp. Salt
2 cups Spiced rum
Whipped cream for serving
Gold sanding sugar, for serving

Directions

In a crock-pot, combine all ingredients except the rum and cook in slow heat for 3 or 3 and ½ hours.
Turn off the heat and stir in the rum.
Transfer to serving glasses and top with whipped cream.

Recipe Note

You can remove the rum for a kid-friendly version of the drink. Also, if you want a more salty version, you can opt to use salted butter.

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Butterbeer Rum Recipe

Butterbeer Rum

Servings

Cook Time

Ingredients

Directions

Recipe Note

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Blog posts

December 14 2024, by HARINI CHITRA MOHAN How Pop-Out Banners Elevate Bar Promotions and Happy Hour Specials

December 06 2024, by HARINI CHITRA MOHAN Edible Glitter for Cocktails:The Latest Trend in Mixology

November 28 2024, by HARINI CHITRA MOHAN Shaken or Stirred: NYC Cocktail Making Class Meets Unforgettable NYC Food Experiences