Butterbeer
Rated 5 stars by 1 users
Servings
1
Prep Time
15 minutes
This mocktail is perfect when you're watching the Harry Potter series all over again during the holidays. The best part about this recipe is that it only contains a few ingredients!
Advanced Mixology
Ingredients
- 1/2 cup Heavy cream
- 1/2 tsp. Ground cinnamon
- 1/4 tsp. Ground nutmeg
-
2 tbsp. Butterscotch sauce
- 1 tbsp. Unsalted butter, softened
-
6 cans Vanilla cream soda
For the Batter:
For the Butterbeer:
Directions
- Combine the cream, spices, butterscotch, and softened butter in a small bowl. Whisk for 2 minutes until slightly thick.
- Chill into the freezer and only take it out when making the butterbeer.
- Fill a glass with the cold vanilla cream soda followed by the butterbeer batter. You can make this as thick as you like.
- Serve with a straw or drink straight from the glass if you desire.
Recipe Note
You can make this mocktail hot or cold, depending on your preference.
