Boston Sour
Rated 5 stars by 1 users
Category
Prep Time
5 minutes
If you're a fan of Whiskey Sour, you'll definitely want to try Boston Sour. This delicious variation on the classic incorporates an egg white giving it a beautiful frothy foam topping.
Any good bartender will tell you that the quality of your ingredients is critical when making an excellent cocktail. A high-quality whiskey is essential to create a delicious Boston sour. For this recipe, we prefer to use mid-priced bourbon whiskey.
Advanced Mixology
Ingredients
-
2 oz. Whiskey
-
1 oz. Fresh lemon juice
-
¾ oz. Maple syrup
-
1 pc. Egg white
-
Orange peel and a cocktail cherry for garnish
-
Ice, for serving (optional)
Directions
Combine all the ingredients in a cocktail shaker and dry shake for about 30 seconds.
Add ice to the shaker and shake for 30 seconds or until cold.
Strain into the drinking glass.
Serve with an orange peel and a cocktail cherry.
Recipe Note
You can also substitute simple syrup if you do not have maple syrup at hand.
