Blue Hawaii Recipe
The Blue Hawaii cocktail is sweet and fruity. This drink is often served with pineapple juice, but you can also use coconut cream or orange juice to get the same effect. Mixed together, this creates a blue-colored drink that will remind you of sitting on a beach somewhere tropical!
3/4 oz. Vodka
3/4 oz. Light rum
1/2 oz. Blue curaçao
3 oz. Pineapple juice
1 oz. Sweet and sour mix
Pineapple wedge and cocktail umbrella for garnish
Combine blue curaçao, vodka, rum, and sweet & sour mix in a cocktail shaker with ice. Shake until chilled.
Strain into an ice-filled hurricane glass or tumbler.
Top up with pineapple juice then garnish to taste!
The Blue Hawaii cocktail was born at Honolulu’s Kaiser Hawaiian Village (now Hilton Hawaiian Village Waikiki Resort). In 1957, a salesman for the Dutch distillery Bols asked legendary bartender Harry Yee to design a drink that featured its blue curaçao - a Caribbean liqueur made using the dried peel of Laraha citrus fruit.
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