Bloody Mary Shots
Rated 5 stars by 1 users
Category
Cocktail Recipe
Servings
1
Prep Time
5 minutes
Cook Time
3 minutes
Calories
150
It's Thanksgiving and you're looking for the best cocktails to make? Look no further than Bloody Mary Shots! This drink is an appetizer in one, with its rich tomato juice base, spicy horseradish kick, and salty rim. It can be served as a shot or drink-in-a-glass. Give it a try this year on your family's Thanksgiving table!
Advanced Mixology
Ingredients
-
1 tbsp. Kosher salt
-
1 tsp. Smoked paprika
-
1 oz. Lemon juice
-
11 oz. Tomato juice
-
3 oz. Vodka
-
6 drops Tabasco
-
2 dashes Worcestershire sauce
-
5 Celery stalks, halved
Directions
In a small dish, combine the salt and smoked paprika. Rub rims of shot glasses with lemon juice to moisten, then dip in the spice mixture. Fill the glass with ice cubes. Set aside.
In a pitcher or large glass filled with ice, add tomato juice, vodka, hot sauce, and Worcestershire sauce, then stir to combine.
Carefully pour the mixture into each shot glass and garnish with a half-stalk of celery.
Recipe Note
You could mix this drink up in a cocktail shaker filled with ice, or just stir the ingredients in a pitcher or large glass, then pour into shot glasses.
