Directions

For the cranberry syrup:

1. Add cranberry juice to a saucepan.

2. Bring to a boil, then reduce heat to a simmer.

3. Allow the juice to reduce by half. Remove from the heat, and then add sugar.

4. Stir to dissolve.

For the cocktail:

1. Add basil leaves and agave nectar to the bottom of a cup or glass, then muddle gently.

2. Add mezcal and cranberry syrup, then top with crushed ice.